Fettuccine & Ravioli Class in Assisi: Make Fresh Pasta by Hand

Make two classic Italian pastas with your own hands, then eat what you cooked.

A hands-on pasta-making class in Assisi where you learn to knead, roll and shape fettuccine and ravioli from scratch under the guidance of a home-cook. The class runs about two hours, takes place at a street-side cooking school, and ends with a tasting of your finished dishes paired with local wine. You'll work with fresh ingredients and all the kitchen equipment you need, and the instruction is available in English or Italian.

The experience

Assisi's street-side cooking school is where you start mixing dough by hand and learning the techniques that turn flour and eggs into fresh pasta. A skilled home-cook walks you through kneading, rolling and cutting fettuccine, then moves into the trickier work of shaping ravioli and filling it with traditional ingredients. You're not watching a demonstration. You're doing the work yourself, getting your hands into the dough and feeling how it changes as you knead it.

Once both pastas are ready, you sit down in the warm, inviting space of the cooking school to taste what you've made. Your fettuccine and ravioli come to the table with sauces that complement them, paired with a glass of local wine. The tasting is the payoff for the hands-on work, and it's the moment you realize you can actually make this at home.

The class runs roughly two hours and includes all the fresh ingredients, the kitchen equipment, the wine, and the expert guidance. Public transportation options are nearby if you need them to reach the school. English and Italian instruction are both available, so you can book in whichever language works for you.

What’s included

• Hands-on instruction from an expert home-cook in English or Italian.
• all fresh ingredients and kitchen equipment.
• tasting of your handmade fettuccine and ravioli.
• glass of local wine to complement your meal.

Before you book

Days and timesEvery dayDepartures at 10:00, 13:00 and 16:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 18 · max 8 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?This is a hands-on class where you do the cooking yourself, not a demonstration you watch. It suits anyone who wants to learn by doing and take the techniques home to their own kitchen, and it works for both complete beginners and cooks with some experience.

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Top questions

What languages is the guide in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

Can I take this class if I've never cooked pasta before?

Yes. The class is designed for both novice and experienced cooks. The home-cook teaches the fundamentals of kneading and rolling, so you'll learn the techniques from the start, regardless of your kitchen experience.

What exactly do I make during the two hours?

You make fettuccine and ravioli. You'll knead the dough, roll it by hand, cut the fettuccine, and shape and fill the ravioli using traditional Italian methods. The home-cook guides you through each step.

Is the wine included, or do I pay extra for it?

The wine is included. You get a glass of locally selected wine to pair with your pasta tasting at the end of the class.

How do I get to the cooking school in Assisi?

The cooking school is located on a street-side spot in Assisi. Public transportation options are available nearby, so you can reach it by bus or other local transit.

Do I need to bring anything, or is all the equipment provided?

All the kitchen equipment and fresh ingredients are provided. You don't need to bring anything except yourself and an appetite for learning.