Pasta and Tiramisu Class in Rimini: Make 2 Pasta Types

Options for this experience

2 options

Guide in English or Italian10:00 and 17:00

Guide in English or Italian5 departure times, from 10:00 to 18:00

You pick the guide language when booking. Options with the same name differ in details you'll see when you pick a date.

You see the exact price of each option when you check availability.See dates & prices

You roll the pasta dough yourself, not watch someone else do it.

A small-group cooking class in Rimini where you learn to make two pasta recipes and tiramisu from scratch in a local home with a Cesarina (family cook), capped at 12 people. The class runs three hours, includes an Italian aperitivo, wine, water and coffee, and you taste everything you make. English and Italian instruction available.

The Experience

Rimini's Cesarine network opens home cooks' kitchens to travelers who want to actually make the food, not just eat it. You'll spend three hours rolling 'sfoglia' (fresh pasta) by hand, shaping two different pasta types (one filled, one fresh), and layering tiramisu from scratch. A Cesarina teaches you her family's techniques in her own kitchen, and the class stays under a dozen people so there's room to ask questions and move around the counter without crowding.

The class starts with an Italian aperitivo: prosecco and nibbles, the way it happens in a real Italian home. Then you cook. The pasta gets dressed with a simple sauce (pesto or tomatoes, depending on the season), and you taste it warm. Tiramisu comes last, the creamy layered coffee dessert that takes time but no special skill once someone shows you the steps. Wine, water and coffee flow throughout, and everything you make is yours to eat before you leave.

Cesarine hosts are welcoming by design. They've opened their homes specifically for this. The class works in English or Italian, so language is not a barrier. You'll meet other travelers in the same kitchen, which is part of the point: cooking together is how you share a passion for Italian food and leave with new friends instead of just a recipe.

What’s included

• Italian aperitivo with prosecco and nibbles.
• two pasta recipes made from scratch (one filled, one fresh).
• tiramisu made from scratch.
• wine, water and coffee.
• tasting of everything you cook.
• instruction in English or Italian.
• local taxes.

Days and timesDaily · 5 departure times, from 10:00 to 18:00

AgesAges 9+ · 4 to 8 years · Under 4 — Free

Meeting point and pickupNo pickup · ends where it startsMeeting point, per the operator: “This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booke…”

Cancellation and refundsFree cancellation up to 24h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated yesterday

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book the Express option if you'd rather learn lasagna instead of two pasta types: both classes run three hours in the same home-kitchen format with the same aperitivo and tiramisu. Choose the two-pasta class if you want the widest range of hand-rolling technique in one session.

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Top questions

What languages is the guide in?

Live guide in English and Italian.

Can children come?

4 to 8 years; under 4, free.

Can I choose which pasta shapes I'll learn to make?

The Cesarina teaches two iconic pasta types (one filled and one fresh) selected by season and what her kitchen does best. You don't pick the shapes, but the class covers the core technique of rolling 'sfoglia' by hand, which transfers to any pasta you want to make at home.

What's included in the three hours?

The class covers making two pasta recipes and tiramisu from scratch, an Italian aperitivo at the start with prosecco and nibbles, and wine, water and coffee throughout. You taste everything you cook, and the Cesarina teaches in her own home kitchen.

How many people will be in the class?

Small groups stay at a maximum of 12 people, so there's space to move and ask questions without the kitchen feeling crowded.

Do I need cooking experience to join?

No. The class is hands-on and built for people who want to learn, not for trained cooks. The Cesarina walks you through rolling pasta and layering tiramisu step by step.