Pasta and Tiramisu Class in Cervia: Make Two Pasta Types
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Roll pasta by hand in a local home kitchen, then taste what you made
A hands-on pasta and tiramisu class in Cervia held in a Cesarina's home kitchen, where you learn to roll sfoglia by hand and make two different pasta types from scratch, then prepare the iconic tiramisu. The class runs three hours with a maximum of twelve people, includes an Italian aperitivo, tasting of all three dishes, and wine and coffee throughout.
The Experience
Cervia's Cesarine are home cooks who open their own kitchens to teach you how to make pasta the way they do. You'll learn to roll sfoglia (the thin, fresh pasta sheet) by hand, then shape two different kinds: one filled and one cut fresh. The instructor walks you through each step, and you make the dishes yourself rather than watching a demonstration. After the pasta, you move on to tiramisu, the layered dessert that ends nearly every Italian meal.
The class lasts three hours and includes an Italian aperitivo at the start (prosecco and nibbles to settle in) plus wine and coffee as you work. You taste everything you've made, and you leave with an official Le Cesarine apron. The group stays small, capped at twelve people, so there's room to ask questions and move around the kitchen without crowding. The Cesarina speaks English or Italian, whichever suits the group.
You can reach the home by public transportation. The operator will give you the address and directions when you book. Bring an appetite and comfortable clothes you don't mind getting flour on.
What’s included
- Italian aperitivo with prosecco and nibbles.
- wine and coffee throughout the class.
- tasting of the two pasta dishes and tiramisu you prepare.
- official Le Cesarine apron.
- all ingredients and instruction for making sfoglia, two pasta types and tiramisu.
Prices and times updated yesterday
Operated by Cesarine: Cooking Class
Is this one for you?Choose this class if you want to cook alongside other travelers in an intimate home setting rather than in a commercial kitchen. The small group, capped at twelve, and the Cesarina's personal teaching style suit anyone who learns best by doing and asking questions in real time.
Traveler reviews
Top questions
What languages is the guide in?
Live guide in English and Italian.
Can children come?
4 to 8 years; under 4, free.
What exactly do I make in this class?
You make two types of pasta from scratch (one filled pasta and one fresh-cut pasta) by rolling the sfoglia dough by hand. Then you prepare tiramisu, the classic Italian dessert made with mascarpone, coffee and cocoa.
Is this a small group or a private class?
It's a shared class with a maximum of twelve people, so you'll cook alongside other travelers. The Cesarina teaches everyone together in her home kitchen.
What's included in the price?
The class includes an Italian aperitivo with prosecco and nibbles at the start; wine and coffee throughout; the tasting of all three dishes you make; an official Le Cesarine apron; and all ingredients and instruction.
How do I get to the Cesarina's home?
Public transportation options are available nearby. The operator will provide the address and directions once you book, so you can plan your route in advance.
Pasta and Tiramisu Class in Cervia: Make Two Pasta Types
3h · EN · IT
from € 99 per person
5.004 reviewsVerified traveler reviews via our booking provider







