Pasta and Tiramisu Class in Modica: Make two pasta types

Roll pasta by hand, make tiramisu, taste what you've cooked

A hands-on pasta and tiramisu class in Modica held in a local home with a Cesarina chef (a member of Italy's network of home cooks). You'll learn to roll sfoglia by hand, make two kinds of pasta from scratch, and prepare tiramisu. The class runs about three hours and stays under 12 people, with an Italian aperitivo and tasting included.

The experience

Modica's Cesarina opens her home for this cooking class, teaching you the techniques she uses in her own kitchen. You'll start with an Italian aperitivo (prosecco and nibbles), then move straight into rolling sfoglia (fresh pasta sheet) by hand. From there you make two different pasta types: one filled and one fresh, learning the hand movements and timing that turn flour and eggs into the real thing. The class wraps with tiramisu, the layered dessert that needs no oven.

Everything you make gets tasted at the end, and you'll wear an official Le Cesarine apron throughout. Water, wine and coffee come with the class, so you're not hunting for a café afterward. The group stays small, a maximum of 12 people, which means the Cesarina can watch your hands and correct your technique instead of lecturing from across a room. You're cooking alongside other travelers, not watching a demonstration.

What’s included

• Italian aperitivo with prosecco and nibbles.
• water, wine and coffee.
• official Le Cesarine apron.
• hands-on instruction in rolling fresh pasta and making two pasta types plus tiramisu.
• tasting of all three dishes you prepare.

Options for this experience

2 options

Share your Pasta Love: a pasta and tiramisu class for a small group in ModicaGuide in English or Italian · 10:00

Pasta and tiramisù, plus dinnerGuide in English or Italian · 17:00

You pick the guide language when booking.

You see the exact price of each option when you check availability.See dates & prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 12 · max 8 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated yesterday

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book this class if you want to learn pasta-making techniques hands-on in someone's home rather than in a commercial kitchen, and if you're comfortable working alongside other travelers in a small group. The three-hour format fits a morning or afternoon slot without eating up your whole day in Modica.

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Top questions

What languages is the guide in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What exactly do I learn to make in this class?

You make two kinds of pasta from scratch (one filled pasta and one fresh pasta) by rolling sfoglia (the pasta sheet) by hand. You also prepare tiramisu. All three are tasted at the end of the class.

How long does the class take?

The class runs about three hours, starting with an aperitivo and moving through the pasta and tiramisu preparation.

How many people will be in the group?

The class is small group, with a maximum of 12 people, so the Cesarina can give hands-on instruction to everyone.

What's included in the price?

The class includes the Italian aperitivo (prosecco and nibbles), water, wine and coffee, the official Le Cesarine apron, and a tasting of everything you make.

Do I need cooking experience to join?

No prior experience is needed. The Cesarina teaches you the hand techniques for rolling pasta and making tiramisu from the start, and the class is designed for people new to Italian home cooking.