Cook 3 Pastas at a Tuscan Vineyard in San Gimignano

Roll, shape and eat three pastas you made yourself at the vineyard.

A two-hour pasta-making class at a winery in San Gimignano where you handroll tagliatelle, pici and ravioli from scratch, then sit down to a four-course meal with wine and oil tastings. The class accommodates dietary needs with advance notice and is open to ages 18 and up.

The experience

You make three pastas in this class, each one a different technique. Tagliatelle starts with eggs and semolina flour mixed into a dough you'll roll thin and cut into ribbons. Pici, a Sienese specialty, is thicker and hand-rolled from just flour, water and olive oil: the kind of rustic pasta that takes practice to shape evenly. Ravioli comes last, filled with ricotta and spinach, seasoned with nutmeg, and you'll see how the edges seal. The class runs two hours and takes place at a charming local vineyard overlooking the Tuscan hills.

After you finish cooking, you sit down to eat what you made. The tagliatelle comes first, followed by the pici, then your ravioli with tomato sauce. A housemade dessert paired with dessert wine closes the meal. Between courses, the winery pours tastings of its own wines, olive oils and aged balsamic vinegar: the flavors that anchor Tuscan cooking. A live guide in English walks you through each pasta and explains the recipes as you work.

The class is wheelchair accessible, and all areas and surfaces accommodate mobility needs. If you have dietary restrictions, let the organizers know in advance and they'll adapt the menu to fit your needs.

What’s included

• All three handmade pastas and a four-course meal with housemade dessert.
• tastings of estate wines, olive oils and aged balsamic vinegar.
• instruction from a live English-speaking guide.
• access to a charming local vineyard in San Gimignano.

Before you book

Days and timesEvery dayDepartures at 10:00, 12:00, 15:00 and 17:00

Book up to8h before

AgesAdult (18 and older) · Under 18: can't be booked

GroupUp to 50

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated yesterday

Good to know

Wheelchair accessibleAccessible transportPets welcome

Operated by Cozymeal Cooking Classes

Is this one for you?This class is built for anyone 18 and older who wants to learn pasta-making hands-on rather than watch a demonstration. The two-hour format fits a morning or afternoon without dominating your day in Tuscany.

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Top questions

What three pastas do I actually make in this class?

Tagliatelle, a silky ribbon pasta made from eggs and semolina flour; pici, a thick hand-rolled specialty from Siena made with just flour, water and olive oil; and ravioli filled with ricotta and spinach, served with tomato sauce.

Do I get to taste wine and oil during the meal?

Yes. The winery pours tastings of its estate wines, olive oils and aged balsamic vinegar between courses, paired with each dish you've cooked.

How long does the whole experience take?

Two hours from start to finish, including the cooking and the four-course meal.

Can I request changes to the menu if I have dietary restrictions?

The class is designed to accommodate a variety of dietary needs. Contact the organizers in advance with your restrictions and they'll tailor the menu to suit your preferences.

What's included in the price?

The class includes all three handmade pastas, the full four-course meal with dessert, and tastings of the vineyard's wines, olive oils and balsamic vinegar.