Santorini: Sunset Walking Food Tour with Tastings & Drinks

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Free cancellationExcellent quality

1/9

Duration3h 30m

GroupUp to 16

LanguagesEN

PickupAt your hotel

Walk Santorini’s caldera path, taste souvlaki and volcanic wine as the sun sets

You’ll meet your guide at Santorini’s Agios Nikolaos Monastery before strolling cliffside footpaths from Firostefani to Fira at sunset. Taste local sweets, volcanic wine in an underground canava, fresh souvlaki, and sample five drinks along the way. Expect laughter over Greek words you can’t quite pronounce and golden hour views you’ll want to remember long after you leave.

3h 30m

Step-by-step itinerary

Santorini sunset food and drink tour

Meet guide at Agios Nikolaos Monastery
Stroll along Caldera footpath
Sample local sweet and Greek liqueur
Enjoy local beer with tapas
Savour seasonal dish with volcanic wine
Taste Santorini’s best souvlaki
Drink in underground Canava
Capture photos of Santorini sunset

The Experience

Maria was waiting outside the Agios Nikolaos Monastery when I arrived — she waved like we’d already met before. I was still catching my breath from the bus ride up (those roads!), but she handed me a tiny biscuit dusted with something sweet and said, “Try this, it’s made by the nuns.” It tasted like almonds and honey, kind of soft but not crumbly. The air smelled faintly of wild herbs and someone nearby was burning incense; I’m not sure if it was for the monastery or just someone’s house. Either way, it felt right.

We started walking along the caldera footpath toward Fira, passing little white houses clinging to the cliffs. Maria pointed out a blue-domed church that looked almost fake against the sky — you know those places that look photoshopped in real life? That. We stopped at a tiny bar where I tried an “explosive” local beer (her words), paired with these salty little olives and something called fava dip. I probably ate too much bread but no one seemed to mind. The path was quiet except for some laughter drifting up from a terrace below us. At one point Maria tried to teach me how to say “cheers” in Greek — I completely butchered it and she just laughed.

The sun started slipping lower and everything turned gold for about ten minutes. We ducked into this underground canava — cool stone walls, kind of echoey inside — for a glass of volcanic wine that tasted almost smoky? Hard to describe but good with the tomato fritters they served. There was a guy behind the bar who barely spoke English but he grinned every time someone liked his homemade liqueur. By then my phone was full of photos but none really caught how it felt standing there with everyone, half-tipsy and watching the light change over the caldera.

Last stop was this souvlaki place Maria swore by (“best in town!”) — honestly, she wasn’t wrong. The meat was juicy and came wrapped in paper with fries tucked inside (never had that before). We finished with another sweet thing and a shot of something strong; I forgot what it’s called but it burned in a good way. Walking back through Fira after dark felt different — more locals out, less selfie sticks everywhere. I still think about that view from the canava sometimes, especially when I catch a whiff of oregano at home.

What’s included

Your evening includes pickup from your hotel or port if booked privately, all entry fees along the route, tastings of seasonal dishes like seafood or souvlaki paired with volcanic wine and local beer, several Greek spirits or liqueurs (five drinks total), desserts made by locals—plus plenty of stories from your passionate guide as you walk cliffside paths between villages before returning after sunset.

Good to know

Easy physical levelPets welcomePublic transport nearbyNot for heart conditionsInfants must sit on laps

Operated by Grecian Lux