Guayaquil: Cacao Farm Day Trip & Chocolate Making Class
Make Your Own Chocolate on an Ecuadorian Cacao Farm
You're picked up from your Guayaquil hotel and driven to a family cacao farm 50km outside the city, where you tour fruit plantations, taste seasonal produce straight from the trees, grind your own cacao beans, learn chocolate tempering, and make artisan bars to take home. Lunch is organic and farm-grown. Hotel drop-off completes the day.
Options for this experience
2 optionsStep-by-step itinerary
Cacao farm tour and chocolate workshop
- Pick up at hotel
- Travel to cacao farm
- Explore fruit plantations and taste fruits
- Enjoy farm-to-table organic lunch
- Grind cocoa and learn tempering
- Make artisan chocolates
What’s included
Your day includes hotel pickup and drop-off in Guayaquil, entry to the cacao farm, a guided tour through fruit plantations with seasonal fruit tastings, a hands-on chocolate-making workshop where you grind cacao and learn tempering techniques, materials to create your own artisan chocolate bars, and a traditional lunch prepared with 100% organic ingredients grown on the farm.
Times
- Every day 10:00
Before you book
Operated by BM TOURS SA
Prices and times updated 10 days ago
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The experience
You've just landed in Guayaquil, and within an hour you're stepping off a minibus onto red soil, the air already thick and green. The farm spreads out around you (cacao trees, banana plants, macadamia, star fruit), and your guide is already pointing to the canopy, explaining which fruits ripen when and which ones you'll taste before lunch. The place smells like earth and growing things, nothing like the airport you left behind. This is a working family farm 50 kilometers outside the city, and for the next six hours, it's where you learn how cacao actually becomes chocolate.
The walk through the plantations is slow and deliberate. You stop to pick fruit straight from the trees (seasonal stuff, whatever's ripe that week), and eat it standing there, juice running down your hands. Your guide talks about organic farming, about what grows alongside what, about the soil. Then you move into the workshop, and that's when the day shifts. You're grinding dried cacao beans by hand, learning the weight and resistance of it, and then comes tempering: the technique that makes chocolate snap instead of crumble, that gives it shine. You make your own bars with farm ingredients, choosing what goes in, watching it set. It's not complicated, but it's real work, and you leave with chocolate you actually made.
Lunch happens in the middle of the day: a traditional meal built almost entirely from what grows here. Organic vegetables, fruit, proteins prepared simply. The farm-to-table thing isn't marketing. The ingredients came out of the ground that morning. You eat slowly, sitting with other travelers or alone if you prefer, and the afternoon light filters through the trees. After lunch, some people rest in the shade. Others ask more questions about the cacao, about Ecuador's role in chocolate production, about how the farm operates. The guide answers in whatever language works: many speak more than one.
Hotel pickup and drop-off are included, so you don't navigate transport yourself. Bring bug repellent. The farm is real, not sanitized. The day ends when you're back at your hotel, usually by late afternoon, with chocolate in your bag and soil still under your fingernails.
Is this one for you?Book this if you want to understand where Ecuadorian cacao comes from and actually make chocolate yourself, without arranging your own transport or figuring out what to do with a farm visit: the structure and the guide handle both.
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Top questions
What languages is the tour guided in?
Live guide in English and Spanish.
Can children come?
Yes. Ticket types: Child (2 to 11 years).
How long is the cacao farm day trip from Guayaquil?
The full experience runs approximately 6 hours, including hotel pickup and drop-off.
What's included in the price?
Hotel pickup and drop-off, all entry fees, lunch with organic farm ingredients, fruit tastings, chocolate-making workshop, and materials to make your own chocolate bars.
Is the farm accessible if I have mobility concerns?
The farm involves walking through plantations and standing in the workshop. If you have spinal injuries or cardiovascular concerns, contact the operator before booking.
Do I need experience to make chocolate?
No. The workshop teaches you from the start: grinding, tempering, and decorating. It's designed for beginners.
What should I bring?
Bug repellent is recommended. Wear comfortable clothes and closed-toe shoes for walking the farm.
Guayaquil: Cacao Farm Day Trip & Chocolate Making Class
5h · EN · ES · at your hotel
from US$ 205.72 per person
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