You’ll step into a real Rio kitchen where your family gets hands-on with nine classic Brazilian recipes—chopping, mixing, tasting alongside a welcoming local host. Kids can make mocktails while adults try unlimited caipirinhas, and everyone shares stories around the table. It’s relaxed, funny, sometimes messy—and you’ll leave with new skills plus recipes to bring Brazil home.
Ratings come from travelers who booked this exact experience. We never edit or filter them.
Read all the reviews ›Same experience, different operators — compare price, rating and length.
Rio de Janeiro: Family Cooking Class with 9 Brazilian DishesYou are here★ 4.97 (79)3h 30mUS$ 95
Rio de Janeiro: Brazilian BBQ Class & Drinks in CopacabanaFeel the energy of Rio at a hands-on churrasco class in Copacabana, where you’ll grill, laugh, and share bottomless caipirinhas. Includes recipes and all food.★ 4.91 (176)3h 30mUS$ 110View ›
Rio de Janeiro: Little Africa Food Tour & Afro-Brazilian FlavorsFollow local stories and taste Afro-Brazilian dishes in Rio’s Little Africa, with a guided food tour through lively streets, iconic recipes, and shared laughter. Includes snacks & dinner.★ 4.88 (115)3hUS$ 92View ›
Rio: Copacabana Food Tour with 7 Tastings & Beach StopsCopacabana food tour in Rio with 7 tastings, coconut water, local street food and beach walks. Small groups, local guide. Starts daily at 10am. 3 hours.★ 4.99 (95)3h 30mUS$ 81View ›
Rocinha Favela Walking Tour Rio de Janeiro with Local GuideTour Rocinha favela with a local guide via moto-taxi. Visit community projects, local businesses, and enjoy panoramic views. Small groups, English-language tour available.★ 4.94 (235)2hUS$ 19View ›
Rio: Christ the Redeemer & Sugarloaf Small Group Tour with LunchSee Christ the Redeemer, ride Sugarloaf’s cable car, and wander Rio’s colorful Selarón Steps on a guided day tour. Includes hotel pickup, entry fees, and buffet lunch.★ 4.72 (793)9hUS$ 128View ›
Rio de Janeiro: Christ the Redeemer & Sugarloaf Private TourStart your Rio day with a private guide, ride up to Christ the Redeemer, wander Santa Teresa, and take in Sugarloaf’s views. Flexible stops and hotel pickup.★ 4.96 (359)7h–8hUS$ 226View ›
Rio de Janeiro: Christ the Redeemer, Selarón Steps & City TourFeel the energy of Rio with Christ the Redeemer tickets, Selarón Steps stop, and city sights. Includes pickup, bilingual guide, and all entry fees for a smooth day.★ 4.89 (230)5hUS$ 55View ›
Rio: Christ the Redeemer, Selarón Steps & Maracanã Express TourFeel the pulse of Rio in half a day—Christ the Redeemer, Selarón Steps, Maracanã Stadium, and more. Includes hotel pickup, entrance tickets, and local guide.★ 4.72 (158)5hUS$ 77View ›
Rio de Janeiro: LGBTQIA+ Bar Food Tour & Local StoriesFeel Rio’s real Carioca bar culture on a food & drink tour through Copacabana, with LGBTQIA+ friendly vibes, local guide, and all tastings included.★ 4.96 (209)3hUS$ 94View ›
Rio de Janeiro: Rocinha Favela Tour & Community ProjectsSee Rio’s Rocinha favela with a local guide, meet community leaders, visit social projects, and enjoy unique city views. Includes pickup and air-conditioned transport.★ 4.58 (513)3hUS$ 33View ›
Rio: Sunrise Dona Marta, Christ the Redeemer & Selarón Steps TourFeel Rio wake up from Dona Marta at sunrise, see Christ the Redeemer before crowds, and wander Selarón Steps with a small group. Includes pickup & breakfast.★ 4.99 (265)6hUS$ 134View ›
Rio de Janeiro: Samba Class in Ipanema with Carnival QueenFeel the rhythm of Rio in a samba class led by a real Carnival queen in Ipanema. Includes photos, videos, and a taste of local dance culture—book your spot now.★ 4.98 (205)1hUS$ 24View › We’d barely set our bags down in Ipanema when our host, Mariana, handed my daughter a wooden spoon and said, “You’re the chef today.” My son grinned at the apron—he never cooks at home. The kitchen smelled like lime and something buttery. There was music playing softly (I think it was Gilberto Gil?) and Mariana kept switching between English and Portuguese, which made us all laugh when she tried to teach us “farofa”—I still can’t say it right. She showed us cassava sticks first. They were golden and crisp, but my daughter’s batch came out a little lopsided. Mariana just shrugged and said, “That’s how you know it’s homemade.”
I didn’t expect to get so into the lime caipirinhas—Mariana insisted on muddling extra limes for me (“You look like you need it!” she joked). The kids made mocktails with guaraná instead. Every dish had a story: pão de queijo is apparently Brazil’s answer to comfort food, and the picanha steak was so juicy we kept sneaking bites before lunch. My son tried saying “brigadilho” and Mariana laughed so hard she nearly dropped the fudge balls. She told us about her grandmother making moqueca on rainy Sundays—suddenly the coconut milk smell felt kind of nostalgic, even though we’d never had it before.
The whole afternoon felt relaxed—no pressure if we messed up or got distracted (my daughter wandered off to pet the neighbor’s dog halfway through). We learned to make vinaigrette sauce that actually tasted fresh—not like the bottled stuff back home. Sitting down together at the end with all nine dishes spread out, there was this weird pride seeing my kids eat what they’d helped cook. I’m not sure we’ll ever get cassava quite right again, but I still think about that meal whenever I smell lime or hear samba on the radio.
Secure checkout on Viator

Do you need help planning your next activity?