You’ll taste your way through Surry Hills with eight local dishes — from fried zucchini flowers to fresh oysters — guided by someone who knows every corner and story here. Expect laughter over ginger beer, surprising flavors at every stop, and glimpses into Sydney’s layered history as you wander Oxford Street together.
Your day includes eight different tastings like crispy fried stuffed zucchini flowers, butcher’s choice cuts, Australian ginger beer, local wines, fresh oysters, Greek honey biscuits, plus a delicious secret dish — all led by a knowledgeable local guide as you walk through vibrant Surry Hills and along Oxford Street.
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The pace was easy but not lazy. We crossed the rainbow-painted crosswalk into the heart of Surry Hills, passing couples with dogs and old blokes reading papers outside cafes. At one stop, we shared ginger beer that tasted spicy-sweet and somehow nostalgic (Li said it was brewed nearby). The butcher’s tasting was next — thin slices of something smoky and rich; I honestly couldn’t tell you what cut it was but everyone nodded approvingly. The private Sydney food tour kept surprising me — oysters on crushed ice at a tiny counter, honey biscuits from a Greek family bakery that stuck to my teeth in the best way.
People waved at Li everywhere we went. She knew which places had changed hands after lockdowns and which ones were still run by the same families since post-war migration waves. We even peeked inside an old church-turned-art space before heading down a side street for our “secret dish.” I won’t spoil it here but let’s just say I’ve never tasted anything quite like it before or since. My shoes were dusty by then but my stomach was happy — and I still think about that view back toward the city skyline as we finished our last bite.
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