Mendoza Maipú Wine Tour: Trapiche, Antigal & Olive Oil Lunch

Summary

Maipú’s vineyards, Trapiche’s cellars, olive oil aromas and shared laughter

You’ll taste Maipú’s best wines at Trapiche & Antigal with a local guide who knows every story behind each glass. Enjoy a sunlit lunch at Pan & Oliva where fresh olive oil is as memorable as the wine itself. Expect laughter around the table and sensory details that linger long after you leave Mendoza.

What’s the experience like?

I didn’t expect to feel so small standing in front of Trapiche’s old brick arches — something about the way the morning light hit those vines made me pause. Our guide, Lucía, waved us over with a grin and started right in, telling stories about how this part of Mendoza shaped Argentina’s wine scene. I kept catching little bursts of rosemary scent from somewhere nearby. The group was still waking up but you could tell everyone was already thinking about the first tasting.

The tour through Trapiche was more than just sipping — we wandered past these huge barrels while Lucía explained how every patch of land gives a different flavor. She handed me a glass and said, “Try to taste the sun in this one.” I probably looked confused but nodded anyway. Later at Antigal, there was this cool underground cave where the air felt almost damp on my skin. Someone tried to guess the year of a Malbec and got it totally wrong (not me this time). It all felt relaxed, like nobody was trying too hard.

Lunch at Pan & Oliva wasn’t what I pictured — more sunlight than I expected, and the olive oil actually tasted green somehow? The chef came out for a second to check if we liked everything (I think he caught me wiping sauce off my chin). We learned that Zuelo’s olive oils come from their own groves right outside; you could smell that grassy note even before tasting. By then everyone had loosened up — stories got louder, laughter bounced around the table. I still think about that last bite of dessert paired with Santa Julia wine.

On the drive back through Maipú, I watched rows of vines blur into each other and realized how much goes into every bottle. It’s not just about drinking — there’s history here, and people who care about every step. So yeah, if you’re curious about Mendoza wine tours or just want a day that feels both easygoing and kind of special…this one sticks with you.

Step-by-step itinerary

Day 1 — Wine tasting and gourmet lunch tour

• Visit Trapiche Winery and explore vineyards
• Learn about Trapiche's wine philosophy
• Taste unique Trapiche wines
• Tour Antigal vineyards and oak barrel room
• Wine tasting in Antigal's antique cave
• Visit Zuelo olive oil factory
• Enjoy 3-course lunch at Pan & Oliva

Top questions

How long does the Maipú wine tour from Mendoza take?

This is a full-day tour including visits to wineries and lunch; plan for most of your day.

Which wineries are included in this Mendoza wine tour?

The tour includes Trapiche Winery and Antigal Winery in Maipú.

Is lunch included on this Maipú wine-tasting tour?

Yes, a 3-course lunch is served at Pan & Oliva with Santa Julia wines.

Do they offer hotel pickup for this Mendoza winery tour?

Yes, transport with pickup is included in your booking.

Will we visit an olive oil producer during the tour?

Yes, there’s an educational visit to Zuelo Olive Oil factory as part of lunch at Pan & Oliva.

What languages does the guide speak on this tour?

The guide is bilingual; Spanish and English are available.

Are children allowed on this Mendoza wine tour?

Infants can join but must sit on an adult's lap; only guests 18+ may participate in tastings.

How many people are on each Maipú winery group tour?

The maximum group size is 18 people per tour.

What’s included

Your day includes hotel pickup in Mendoza city, guided visits and tastings at both Trapiche and Antigal wineries in Maipú, an educational stop at Zuelo Olive Oil during your three-course lunch at Pan & Oliva paired with local Santa Julia wines—all before heading back comfortably by evening.