Mendoza Wine Tasting Tour with Lunch & Olive Oil

Summary

Guided Mendoza Winery & Olive Oil Experience

You’ll taste Mendoza’s best wines, sample fresh olive oil, explore historic wineries, and enjoy a leisurely five-course meal—all with local guides who know their stuff.

What’s the experience like?

The morning air in Mendoza always feels a bit crisp, even in summer. We hopped into the van just after nine, greeted by our guide, Lucía, who knew every shortcut through the vineyards. The first stop was a family-run winery—nothing fancy, just rows of Malbec vines and a small tasting room where the owner, Don Ernesto, poured us three different reds. He explained how the Andes snowmelt shapes the flavor, and you could actually taste that minerality in the glass. The place smelled faintly of oak barrels and crushed grapes, and there was this quiet hum from the bottling machine in the back.

Next, we rolled over to an olive oil factory. The contrast hit me right away: cool stone floors, a sharp scent of fresh-pressed olives, and a table lined with little bowls for dipping bread. The woman running the tasting, Marta, showed us how to spot good oil—look for that peppery kick at the end. I ended up buying a small bottle, couldn’t resist. After that, we visited an old winery restored in Renaissance style. The cellar was chilly, with dim lights and rows of sparkling wine aging in silence. Our guide pointed out a mural showing the region’s wine history—easy to miss if you’re not paying attention.

Lunch (or dinner, depending on your tour time) was a real highlight: five courses, each paired with a different local wine. I still remember the slow-cooked beef and how the Malbec brought out its flavors. The meal stretched out, nobody rushed, and by dessert, we were swapping stories with travelers from Brazil and Spain. The whole day felt relaxed but packed with those little moments you remember—like the sound of cicadas outside or the way the late afternoon sun hit the vineyard rows.

Step-by-step itinerary

Day 1 — Mendoza Wine Tasting and Lunch

• Lunch or dinner with wine pairing
• Visit and tasting at sweet winery
• Visit and tasting at winery
• Visit and tasting at artisan winery
• Visit and tasting at industrial winery

Top questions

Is this Mendoza wine tour suitable for vegetarians?

Yes, vegetarian options are available—just let us know your dietary needs when you book.

How many wineries do we visit on this tour?

You’ll visit several wineries: a traditional one, an industrial one, and an artisan spot, plus an olive oil factory.

Is hotel pickup included in the price?

Yes, hotel pickup and drop-off are both included for your convenience.

Can I bring my child or infant on this tour?

Absolutely—infants can join and there’s space for strollers or prams. Just mention it when booking.

What’s included

Your day covers hotel pickup and drop-off, all wine tastings, a five-course lunch or dinner with wine pairings, olive oil sampling, and a friendly local guide. Transport’s private and comfy—just show up ready to enjoy Mendoza’s flavors.