Buenos Aires: Asado Cooking Class & Premium Steak in Historic Home

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Duration3h

GroupUp to 8

LanguagesEN · ES

Mobile ticketAccepted

Argentine asado secrets in a family house with local grillers

You’ll join local women grillers inside a historic Buenos Aires home for an asado cooking class—hands-on steak grilling, homemade chimichurri, Malbec wine tasting, and classic dulce de leche dessert all included. Expect laughter around the fire and flavors you’ll crave long after you leave.

Step-by-step itinerary

Learn and enjoy authentic Asado

Arrive at 100-year-old family house
Meet Host Belen and Asadoras team
Learn about different meat cuts
Prepare traditional Chimichurri Sauce
Grill Choripan and taste it
Learn fire secrets and cooking techniques
Taste Morcilla, Molleja, and Matambrito
Eat premium tenderloin with vegetables
Enjoy Malbec wine tasting
Taste Dulce de Leche dessert

The Experience

"You have to try the chimichurri yourself," Belen grinned, handing me a wooden spoon slick with green oil and garlic. We were standing in her family's old house in Belgrano—floors creaked under us, and the kitchen window let in that soft Buenos Aires afternoon light. There was this faint smell of smoke from the parrilla outside, mixing with the sharp tang of fresh parsley. I’d never seen so many women around a fire, laughing and arguing over how long the morcilla should stay on. It felt like we’d crashed someone’s family lunch, in the best way.

I didn’t expect to get my hands dirty so quickly—one minute we’re sipping Malbec (I’m not usually a red wine person but it just works here), next we’re shaping sausages for choripan while Belen’s aunt told me about her grandfather’s first grill. The asado experience is less like a class and more like being adopted for three hours. We learned how to judge the fire by color (not just heat), and when I tried saying “molleja” right, Li laughed so hard she nearly dropped her tongs. The private steak cooking lesson was supposed to be serious but honestly, it was mostly jokes and little stories about Sunday gatherings.

There’s this moment—after you’ve tasted morcilla and sweetbreads you swore you’d never try—when the main steak hits your plate. Tenderloin, smoky edges, vegetables charred just enough. Everyone went quiet for a second except for forks scraping plates. I still think about that first bite: salty, juicy, somehow both simple and rich at once. Dessert was dulce de leche something—I forgot the name because I was too busy licking my spoon clean.

I walked out smelling like woodsmoke and feeling weirdly at home in a city I barely knew. If you want a day trip that’s more than just eating steak in Buenos Aires—with real locals showing you how Argentines do asado—you’ll remember this one. And yeah, everything’s included: food, drinks, even bad Spanish jokes.

What’s included

Your day includes all food—from choripan starters to premium tenderloin steak—plus Malbec wine tasting, soft drinks or water if you prefer, hands-on instruction from local women grillers inside their historic Buenos Aires home, and dessert before heading out again.

Good to know

Wheelchair accessibleAccessible transportStroller friendlyPublic transport nearby

Operated by Belen Richards Maria