Buenos Aires: Argentine Cooking Class & Four-Course Lunch

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Free cancellationTravelers' pick

1/13

Duration3h

GroupUp to 12

LanguagesEN

Mobile ticketAccepted

Argentine recipes hands-on in Buenos Aires with wine tasting

You’ll step into a local’s kitchen in Buenos Aires, learn to cook classic Argentine dishes side-by-side with new friends, taste regional wines, and share stories over a four-course lunch. Expect laughter over empanada folding fails and leave with recipes—and memories—that last longer than any souvenir.

Step-by-step itinerary

Hands-on Argentine cooking experience

Taste welcome homemade picada
Learn history of Argentine cuisine
Prepare chipá with BBQ and spicy sauce
Make beef empanadas and chimichurri sauce
Cook humita stew gratin
Flame dulce de leche crepes with ice cream
Enjoy drinks pairing with meal
Share meal in cozy atmosphere
Receive recipes and class pictures

The Experience

“¿Probaste el chimichurri?” That was the first thing our host, Lucía, asked as she handed me a tiny glass of vermouth and a plate of homemade pickles. I’d barely set down my bag in her cozy Buenos Aires apartment—windows cracked open to let in that city hum—when the smell of baking bread and something spicy drifted from the kitchen. There were six of us around the table, all strangers at first, but it didn’t take long before we were swapping travel mishaps and laughing about how none of us could fold an empanada properly (mine looked like a sad dumpling, honestly).

We started with chipá—those little cheesy breads that are somehow chewy and crisp at once—and Lucía explained how they come from Guarani roots mixed with Spanish flavors. She showed us how to knead the dough for empanadas (sticky, but kind of meditative), and I realized I’d been pronouncing “humita” wrong the whole time. The kitchen was warm from the oven, windows fogged up a bit, and every so often you’d hear someone say “wow” under their breath when they tasted something new. The main course was this creamy corn stew—humita gratin—that I still think about whenever I see fresh corn at home.

I liked that nothing felt rushed; we sipped Mendoza wine between steps, joked about our failed folding attempts, and Lucía told stories about her grandmother’s recipes. When dessert came—a crepe stuffed with dulce de leche and flamed right there—I tried to help but mostly just watched in awe (and maybe drooled a little). By the end, it really did feel like sitting down with friends rather than taking a typical cooking class in Buenos Aires. Everyone left with printed recipes and photos; I left smelling faintly of spices and feeling like I’d actually learned something real—not just about food but about why people here linger so long at the table.

What’s included

Your day includes all ingredients for hands-on cooking (from scratch), homemade lemonade and vermouth cocktail on arrival, Durigutti Mendoza wine pairings throughout your meal, bottled water as needed, plus a four-course lunch shared around the table—and you’ll leave with printed recipes and photos from your time together.

Good to know

Wheelchair accessibleStroller friendlyPublic transport nearby

Operated by Pachamama - Argentine Cooking Experience