Sri Lankan Cooking Class and Market Tour in Colombo
Shop the market, then cook what you buy
A 4-hour cooking class in Colombo pairs a guided tour of Pettah Fresh Produce Market with a hands-on workshop at a cooking studio, where you prepare a full Sri Lankan meal of steamed rice, curry, and vegetable dishes, then eat it. The chef leads both the market visit and the kitchen instruction, and the class runs mornings or evenings on any day except Sunday.
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The experience
The class starts at the cooking studio in Colombo, where you meet your chef before heading to Pettah Market by tuk tuk or car. Pettah has stood for centuries with its cobblestone alleys and age-blackened warehouses, and the market divides itself by what each section sells. You'll walk through the fresh produce stalls with their rows of fruits and vegetables, learning what goes into the dishes you'll cook later. The market tour is the real shopping trip, not a quick pass-through.
Back at the studio, the workshop begins with the essentials of Sri Lankan home cooking. You'll make steamed rice, a dhal or breadfruit curry, a chicken or fish curry, and three vegetable dishes: each one built from what you saw at the market. The chef teaches you the technique and the reasoning, and you do the work yourself. When the meal is ready, you sit down and eat it, finishing around 2 pm if you started in the morning or around 8 pm for the evening session.
You choose between a 9:45 am or 3:45 pm start, and the class runs every day except Sunday. If you're staying in Colombo without a car, public transportation reaches the studio. The chef provides the address and directions when you book.
What’s included
- Lunch or dinner depending on your start time.
- the Sri Lankan cooking workshop with hands-on instruction.
- a guided tour of Pettah Fresh Produce Market and spice stalls.
- all ingredients and equipment for the dishes you cook.
Before you book
Prices and times updated today
Operated by Lakpura LLC
Is this one for you?The class starts at a Colombo cooking studio and includes transport to Pettah Market by tuk tuk or car, so you don't need your own vehicle or local knowledge to find either place. This works well if you're staying in the city without a rental or if you want the chef to navigate the market for you.
Traveler reviews
Top questions
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
What does the Pettah Fresh Produce Market actually look like?
Pettah is a centuries-old market with cobblestone alleys and disused warehouses, organized by what each section sells. You'll walk through the fresh produce stalls with colorful rows of fruits and vegetables, and also see the spice stalls. The same ingredients you'll use in the kitchen later that day.
Do I need cooking experience to take this class?
No. The chef teaches you the fundamentals of Sri Lankan home cooking from the start, and you do the hands-on work yourself. The minimum age is 12.
What meal do I actually cook and eat?
You prepare steamed rice, a dhal or breadfruit curry, a chicken or fish curry, and three vegetable dishes. The exact vegetables and protein depend on what's fresh at the market that day. You eat everything you've made at the end of the class.
Can I do this class if I don't have a car?
Yes. Public transportation options are available near the cooking studio. The chef provides the studio's address and directions when you book, so you can plan your route in advance.
What time does the class finish?
The morning session (starting at 9:45 am) finishes around 2 pm. The evening session (starting at 3:45 pm) finishes around 8 pm. Both include the market tour, the cooking workshop, and the meal.
Sri Lankan Cooking Class and Market Tour in Colombo
4h · EN
from US$ 95.23 per person
4.836 reviewsVerified traveler reviews via our booking provider









