You’ll join a small group in central Valencia for an evening of Spanish wine tasting led by a Michelin-trained sommelier. Taste five distinct wines paired with classic tapas and high-end petit fours while hearing stories behind each bottle. It’s relaxed, interactive, and you might just find yourself laughing over your new favorite glass.
The first thing I noticed was the quiet clink of glasses echoing off old stone walls — not loud, just enough to make you look up. We found Tristan waiting by the door, tall and cheerful, a little bit Dutch in his smile. He handed us a chilled aperitif (crisp and citrusy, I think he said it was from Rueda?) and asked how we’d ended up in Valencia. I mumbled something about chasing sun and good food — he laughed, said that’s what brought him too.
The room smelled faintly of toasted bread and something floral — maybe the wine? As we sat around the table, Tristan started pouring the first of five Spanish wines. Each glass came with a story: why this grape grows better near Alicante, or how Rioja tastes different when you drink it with Manchego. He didn’t rush; sometimes he’d pause mid-sentence to let us guess a flavor. I totally missed “green pepper” in one red — still don’t taste it. The tapas were simple but perfect: jamón sliced so thin it melted on my tongue, olives that tasted like summer heat.
At one point I tried to pronounce “Garnacha” properly and failed spectacularly — Tristan grinned and said even Spaniards argue about it. The petit fours at the end surprised me; tiny bites, almost too pretty to eat (I ate two anyway). There was no pressure to know anything about wine — just curiosity and a lot of laughter. When we left into the warm city night, I realized I’d stopped thinking about time completely.
Your evening includes five artisanal Spanish wines poured by a Michelin-trained sommelier in central Valencia, plus classic Spanish snacks like jamón and olives alongside delicate petit fours — all within an accessible venue where laughter mixes easily with local stories before you wander back out into city lights.
Operated by Sommelier Tristan
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