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Singapore Chinatown: Street Food Tour & Michelin Hawker Tasting

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Free cancellationTravelers' pick

1/16

Duration3h

GroupPrivate

LanguagesEN

Mobile ticketAccepted

Chinatown flavors from smoky bakkwa to soya chicken rice

You’ll follow a local through Singapore’s Chinatown as evening falls, tasting smoky bakkwa straight off the grill, sampling hawker classics like carrot cake, and sitting down for Michelin-starred soya sauce chicken rice. There’s laughter over mispronounced words and dessert shared among new friends — an evening that lingers long after you leave.

Step-by-step itinerary

Start at bakkwa store
Savor grilled meat snack
Explore tropical fruit stalls
Visit hawker center
Taste carrot cake or Char Keow Teow
Eat soya sauce chicken rice
Enjoy dessert at dessert shop
Return via Chinatown MRT Station

The Experience

“Try this one — but don’t ask for the recipe,” our guide grinned, sliding a slice of warm bakkwa into my hand. It was still sticky from the glaze, sweet-smoky, and I could smell charcoal in the air. We stood outside a little shop in Singapore’s Chinatown, just after five — the kind of humid dusk where your shirt sticks to your back and every sound is sharper. Locals hurried past with bags of fruit or chattering on their phones. I tried to say thank you in Mandarin; Li laughed and corrected me gently (I’m still not sure I got it right).

We wandered through rows of stalls selling everything from dragonfruit to durian (which honestly smelled like old socks but everyone else seemed unfazed). The main keyword here is food tour Singapore — but it didn’t feel like a “tour” at all, more like tagging along with someone who knows all the shortcuts. At the hawker center, Li pointed out which auntie made the best carrot cake (not actually cake or carrots — it’s radish fried with egg and soy sauce). The place was loud: spatulas clanging, someone singing along to an old pop song on the radio. I burned my tongue because I couldn’t wait for it to cool down.

The highlight was soya sauce chicken rice at this tiny stall that apparently has a Michelin star — not that you’d know by looking at it. Tender chicken, glossy with sauce, over plain rice with peanuts on the side. Simple but somehow perfect after all those flavors. Dessert came last: something cold and wobbly with coconut (I forgot the name), eaten standing up while watching teenagers play on their phones outside. When we finished, Li pointed us toward the MRT station and waved goodbye like we were old friends. I still think about that first bite of bakkwa sometimes.

What’s included

Your evening includes five dish tastings ranging from grilled bakkwa to classic hawker favorites and dessert, bottled water throughout, a private group setting just for you and your companions with a knowledgeable local guide leading every step — plus convenient access via public transport from Chinatown MRT when you’re ready to head back.

Good to know

Easy physical levelWheelchair accessibleAccessible transportStroller friendlyPets welcomePublic transport nearby

Operated by Discova Southeast Asia