Singapore: Cooking Class with Local Recipes & Lunch

Summary

Cook Singaporean family recipes in a lively small-group class

You’ll step into a welcoming kitchen in Singapore, learn to cook classic family recipes side-by-side with local instructors, and share stories over a homemade lunch. Expect laughter over mispronounced dish names, hands-on tips for perfecting your laksa or curry chicken, and new friends around the table. You’ll walk out full — but also kind of wishing you could do it again next week.

What’s the experience like?

We walked in off the busy street and suddenly it was just the clatter of bowls, the low hum of fans, and that warm scent of fried shallots. Our instructor, Mei Lin, handed us aprons with a smile — she called me “Chef” which made me laugh because I can barely fry an egg at home. There were only eight of us, so it felt almost like someone’s living room. I didn’t expect to feel so at ease right away.

Chopping ginger is harder than it looks — Mei Lin showed me how to hold the knife properly, her hands moving quick but gentle. She told us stories about her mum’s laksa recipe (apparently there’s always a secret ingredient) and how she came back to work after years at home. The sambal paste made my eyes water, but not as much as when Li tried to say “Char Kway Teow” — everyone cracked up and he just shrugged. I still think about that moment when we all sat around the table eating what we’d cooked together — not fancy plating or anything, just honest food and laughter.

I liked that nothing felt rushed. We had time to ask questions (“What’s in this green dessert?”), taste things as we went, even spill a little curry on our shirts (just me?). The light from outside was soft by then, and for a second I forgot we were smack in the middle of Singapore. If you’re looking for a cooking class in Singapore that feels real — not staged or touristy — this is it.

Step-by-step itinerary

Day 1 — Singapore cultural cooking class experience

• Arrive at cooking studio
• Don apron and chef hat
• Learn about Singapore food culture
• Cook local family recipes
• Enjoy a 3-course Singaporean lunch
• Hear instructors' personal stories

Top questions

What dishes do you cook in the Singapore cooking class?

The menu changes daily but includes classics like Laksa, Chicken Curry, Char Kway Teow, Roti Jala, Sambal Prawns, Biryani, spring rolls, and traditional desserts such as Ondeh Ondeh or Kueh Dadar.

Is lunch included in the Singapore cooking class?

Yes, after cooking you’ll sit down together for a full lunch made from your own dishes. Water, coffee and tea are also included.

Are dietary requirements accommodated?

Yes—just let them know your dietary needs when booking so they can adjust ingredients or menu items for you.

How many people are in each class?

The cooking class runs with a minimum of 2 people and up to 12 participants per session.

Who teaches the cooking class?

The instructors are local English-speaking hosts—mostly stay-at-home mums who share their own family recipes and stories during the session.

Where does the Singapore cooking class take place?

The class is held in a fully equipped studio kitchen located centrally in Singapore (exact address provided after booking).

What is included in the price?

Your fee covers all ingredients, equipment use during class, instruction from local hosts, plus lunch with drinks (water/coffee/tea).

Is there an age limit for participants?

The minimum age is 7 years old; children must be accompanied by an adult.

What’s included

Your day includes all fresh ingredients for every dish on the set menu that day, use of aprons and equipment in the studio kitchen, step-by-step guidance from friendly local instructors (mostly stay-at-home mums), plus plenty of water, coffee or tea during your hands-on lesson—and finally sitting down together to enjoy everything you’ve cooked for lunch before heading back out into Singapore’s bustle.