Oaxaca: Zimatan Street Food Cooking Class & Lunch with Pickup

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Free cancellationTravelers' pick

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Duration3h 30m

GroupUp to 16

LanguagesEN

PickupAt your hotel

Oaxacan street food flavors in Zimatan village kitchen

You’ll join locals in Zimatan village for a hands-on Oaxacan street food cooking class—with plenty of laughter over handmade tortillas and fresh salsas. Taste hibiscus margaritas while learning why corn matters here, then share lunch under the trees before heading back with new stories (and maybe smoky clothes).

3h 30m

Step-by-step itinerary

Oaxacan street food cooking class

Travel to Zimatan village
Learn about corn and village life
Prepare fresh salsas and empanadas
Make handmade tortillas for tacos
Enjoy hibiscus margaritas for dessert

The Experience

We stepped off the van into the middle of Zimatan, and it was quieter than I expected—just a couple of dogs trotting by, the smell of corn already somewhere in the air. Our guide, Ana, waved us over to a shaded patio where a few women were patting dough between their hands. “This is masa,” she said, and handed me a warm ball. It felt softer than Play-Doh, kind of sticky. I tried flattening it like they did but mine came out lopsided—nobody minded. They just laughed and showed me again.

The fire under the comal was real wood, not gas, so there was this smokiness that got into everything—my shirt still smells like it. We made tacos first, filling them with whatever salsa we’d just ground up in a stone molcajete. I thought I could handle spicy but wow—one bite and my eyes watered. Ana grinned and poured us hibiscus margaritas (I never had one before; sweet but tart). She told us about how corn isn’t just food here—it’s history. I kept thinking about that as we pressed empanadas shut with our fingers.

Lunch was all of us crowded around a long table, tortillas stacked high, everyone reaching for more salsa or laughing at someone’s attempt at Spanish (me). One of the cooks—her name was Lety—showed me how to fold an empanada without everything falling out. The sun shifted through the leaves above us and it felt like time slowed down for a bit. I didn’t expect to feel so at home in someone else’s kitchen.

What’s included

Your day includes hotel or port pickup and drop-off, all ingredients for making tacos, empanadas, fresh salsas, plus hibiscus margaritas to sip while you cook—and finally lunch shared with your hosts before heading back.

Good to know

Stroller friendly

Operated by Chiles & Chocolate Cooking Classes