Matcha Making Class in Tokyo: Learn to Whisk Tea in Asakusa

Sixty minutes to whisk matcha, taste it, and understand why the ceremony matters

A matcha making class in Tokyo's Asakusa neighborhood teaches you to prepare traditional matcha green tea using ceremonial techniques, guided in English by a local instructor. You'll whisk the tea step by step in a beginner-friendly setting, then enjoy it with two types of seasonal Japanese sweets. No prior tea ceremony experience is required, and the class welcomes solo travelers and groups alike.

The Experience

You arrive in Asakusa and meet your English-speaking host, who walks you through the matcha preparation process without assuming you've done this before. The class runs about an hour, and the focus stays on the hands-on work: learning how to whisk the powdered tea into a smooth, frothy bowl using the traditional bamboo whisk. Your instructor explains the cultural weight of each step as you move through it, so the ceremony becomes something you understand, not just something you watch.

The tea you make is the real thing—ceremonial-grade matcha, not the sweetened powder in cafes elsewhere. Once you've whisked your bowl, you taste it alongside two types of seasonal Japanese sweets chosen to complement the tea's flavor. The pairing is deliberate; the sweets aren't an afterthought. This is how matcha is meant to be experienced. You'll have time to take photos of your finished bowl and the moment itself, so the memory stays sharp.

The class has won TripAdvisor's "Best of the Best" award twice and draws travelers from across Europe, North America, and Australia—a signal that the instruction translates well across backgrounds. Asakusa itself is thick with traditional Tokyo culture, so the neighborhood reinforces what you're learning inside the class. Families with children and solo guests both book regularly; infants can sit on a parent's lap, and the space is wheelchair accessible.

What’s included

• Matcha tea and two types of seasonal Japanese sweets.
• English-speaking instructor guiding you through the full preparation process.
• time to photograph your finished matcha and the moment itself.

Good to know

Wheelchair accessibleStroller friendlyPets welcomePublic transport nearbyInfants must sit on laps

Operated by Sushi Making Tokyo Cooking Class in Japan

Is this one for you?Book this class if you want to learn a skill you can actually do—not just watch a demonstration—and leave with a real memory of how matcha tastes when you've made it yourself. The hour-long format fits easily into a Tokyo itinerary without eating a full afternoon.

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Top questions

How long does the matcha making class actually take?

The class runs for about an hour total, including the hands-on whisking instruction, tasting your matcha, and enjoying the Japanese sweets.

Do I need to know anything about tea ceremony before I show up?

No prior experience is required at all. The instructor guides you through each step in English, starting from the basics of holding the whisk and building up to the full preparation.

What exactly do I get to taste after making the matcha?

You taste the matcha you've just whisked, paired with two types of seasonal Japanese sweets selected to complement the tea's flavor.

Is this class in a touristy area or somewhere more traditional?

The class takes place in Asakusa, a neighborhood known for its traditional Tokyo culture, temples, and historic atmosphere—not a modern tourist zone.

Can I bring my kids or come alone?

Both solo travelers and groups are welcome. Infants can sit on an adult's lap during the class, and families book regularly.

What language is the instruction in?

The instructor speaks English throughout the class, so international visitors can follow every step and understand the cultural context behind the ceremony.