Kyoto Cooking Class & Supermarket Tour near Fushimi Inari

What do you actually cook in a Japanese home kitchen?

You cook five Japanese dishes from scratch in a traditional Kyoto home, eat your own lunch in a tatami room overlooking a garden, then visit a local supermarket with your guide to learn where to buy the same ingredients at home. Small group (max 6 people), English-speaking instructor, all ingredients and lunch included, about 30 minutes of market shopping after.

Step-by-step itinerary

Kyoto cooking class and market tour

• Relax in traditional Japanese room
• Learn about Dashi soup stock
• Prepare five Japanese dishes
• Enjoy meal in garden-view tatami room
• Tour local supermarket for ingredients

The experience

You start in a quiet, traditional Japanese room (the kind with tatami mats and a view of the garden), and your instructor walks you through dashi, the soup stock that shows up in almost everything in Japanese cooking. It's not complicated, but it's the thing most people get wrong at home. Then you move to the counter and make around five dishes yourself: spinach salad with sesame dressing, miso soup, two kinds of seasonal vegetable tempura, inari and maki sushi, a rolled omelet, and mochi ice cream for the end. Your instructor demonstrates each one first, then steps back and lets you do it. If you're traveling solo, you're not the odd one out: the class maxes at six people, and solo travelers book these regularly.

After you finish cooking, you eat what you made in that same tatami room, looking out at the garden. It's the part where the cooking class stops feeling like a class and starts feeling like you're having lunch at a friend's place. Then, about 30 minutes after you've cleared the plates, you and the group walk to a local supermarket, not a tourist market, an actual neighborhood grocery store where people buy their dinner. Your guide points out where to find the exact seasonings and ingredients you used that morning, so you know what to grab when you're back home trying to recreate the inari sushi or the miso soup for your family.

The whole thing runs in English with a licensed guide-interpreter, so language isn't a barrier even if you've never cooked Japanese food before. Everything you need (all the seasonings, all the ingredients, your lunch, the supermarket tour) is included in the price. You just show up, and the rest is arranged. Public transportation gets you there easily from central Kyoto.

What’s included

Your day includes all ingredients and seasonings for cooking, a full lunch of the five dishes you prepare, an English-speaking licensed instructor, a guided tour of a local supermarket (about 30 minutes) to source the same ingredients you used in class, and all fees and taxes. You'll cook in a traditional Japanese home and eat in a tatami room overlooking a garden.

Options for this experience

2 options

GroupUp to 6 people · Guide in English · 09:30Class for groups of 1-6

PrivateUp to 5 people · Guide in English · 09:30Private

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDeparts at 09:30

AgesAdult (13 to 90 years) · Child (6 to 12 years) · Under 6: can't be booked

GroupUp to 6

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled due to bad weather. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know

Public transport nearbyNot recommended with back problems

Operated by Japanese cooking class & walking tour

Is this one for you?Book this if you want to learn how to cook real Japanese dishes and actually know where to buy the ingredients afterward. The supermarket tour is what makes that possible, and the small group size (max 6) means you get real attention from the instructor instead of getting lost in a crowd.

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Top questions

Can children come?

Yes. Ticket types: Child (6 to 12 years). Children under 6 can't be included in the booking.

What happens if it rains?

It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.

Do I need cooking experience?

No. The instructor demonstrates each dish step-by-step before you cook, and the class is designed to teach essential techniques from the start.

Is it okay to come alone?

Yes. Solo travelers are welcome, and the class caps at 6 people, so the group stays small and intimate.

What if I'm vegetarian or have dietary restrictions?

The menu includes vegetable tempura and other plant-based options, but contact the provider directly before booking to discuss specific restrictions.

Do I need to speak Japanese?

No. All classes are conducted entirely in English by licensed guide-interpreters.

Can I book a private class for a larger group?

Yes. If your group has more than 5 people, book a standard group class and message the provider to request a private session.

What's included in the price?

All ingredients and seasonings, lunch, the English-speaking instructor, the supermarket tour, and all fees and taxes.

Is the location accessible?

Public transportation is available nearby. The class is not recommended for travelers with spinal injuries due to the traditional tatami room seating.