Kyoto: Izakaya Cooking Class & Dinner
Cook Japanese pub food in Kyoto, then sit down and eat it
You cook 5-6 traditional izakaya dishes in a 3-hour class in Kyoto, split into two cooking-and-eating rounds. Your English-speaking instructor guides you through grilled chicken meatballs, deep-fried chicken with shiso, and other pub-style Japanese food. Groups stay under eight people. All ingredients, aprons, and dinner are included. Just bring any dietary notes when you book.
Step-by-step itinerary
Izakaya style cooking and dining
- Attend afternoon Izakaya cooking class
- Cook 2 to 3 Japanese dishes
- Eat the dishes you cooked
- Return to kitchen for more cooking
- Learn 2 to 3 additional dishes
- Enjoy eating the second set of dishes
What’s included
Your three hours include all ingredients for the dishes you'll cook, a full dinner eaten in two rounds after each cooking session, an apron, and instruction from an English-speaking cooking instructor in a cozy izakaya-style kitchen.
- Every day 14:00
Information
Learn to cook 5-6 traditional Japanese dishes in a 3-hour Kyoto class, then eat what you made. Small groups, English instructor, all ingredients included.
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Traveler reviews
The experience
You walk into a kitchen in Kyoto wondering if you can actually pull this off: making real Japanese food, the kind locals eat at home and in izakayas, not the polished restaurant version. Your English-speaking instructor sets out the ingredients for the first round: grilled chicken and burdock meatballs, deep-fried chicken fillet with salted plum and shiso leaf. The class is small, capped at eight people, so there's room to move and ask questions without feeling rushed. You're given an apron and shown where everything is.
The structure is split into two parts, which sounds simple but changes how the whole thing feels. You cook the first two or three dishes, then you stop and eat them together. Not a tasting, not a sample. A real meal you made with your hands maybe twenty minutes ago. The kitchen smells like what you're about to eat. Then you go back, cook two or three more dishes, and eat again. It's not a cooking class that ends with a photo and a handshake. It's a cooking class that ends with dinner, which is the whole point of learning to cook in the first place.
The izakaya style itself is the thing. It's not sushi, not the formal kaiseki you might see elsewhere in Kyoto. It's the food people order at a Japanese pub when they want something warm and a little bit indulgent, something you'd make at home if you had the time and knew how. Your instructor walks you through technique without making it feel like a test. You learn why the ingredients matter, how the flavors work together, what makes it taste the way it does. By the time you're plating the second round, you're not following steps anymore. You're cooking.
The whole thing takes three hours. You'll want to bring any dietary requirements when you book, so the instructor can plan around them. Public transportation is nearby if you need it, and the space is wheelchair accessible. After you eat, you leave with the muscle memory of how to make these dishes, which is the only souvenir that actually sticks.
Top questions
How long is the cooking class?
Three hours total, split into two parts: cook and eat, then cook and eat again.
How many dishes do you learn to make?
Five or six dishes across the two rounds, including grilled chicken and burdock meatballs and deep-fried chicken with salted plum and shiso leaf.
Is the instructor English-speaking?
Yes, the instructor speaks English.
What's included in the price?
All ingredients for cooking, your dinner, an apron, and instruction.
What's the group size?
Maximum eight people per booking.
Do you need to tell them about dietary restrictions?
Yes, advise any specific dietary requirements at the time of booking so the instructor can plan accordingly.
Is it wheelchair accessible?
Yes, the space is wheelchair accessible and public transportation options are available nearby.
Can you bring children or infants?
Infants and small children can come. Specialized infant seats are available.
Operated by Cooking Sun. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.
Prices and times updated today
Kyoto: Izakaya Cooking Class & Dinner
3h · EN
from JP¥ 11,000 per person
≈ US$ 70 in your currency
Next, you choose your date and number of travelers and see the final price.