Siena Pasta Class with Brunello Tasting and Lunch
You make the pasta, then drink wine from the wooden barrel.
A hands-on pasta-making class in Siena where you learn Tuscan techniques, explore a historic wine cellar, and taste three organic wines (including Brunello di Montalcino drawn straight from the barrel) before eating the homemade pasta, appetizers and dessert you've prepared. Pickup and dropoff from Siena hotels included. Minimum age 18.
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The experience
You start in Siena and get picked up from your hotel, then head to the cooking space where a guide in English or Italian walks you through making fresh pasta by hand. The techniques are the ones used for authentic Tuscan dishes, and you work with real ingredients the whole time. After you've shaped and prepared the pasta, the class moves into the tasting experience: you visit the historic cellar and sample three organic wines, including Brunello di Montalcino and Rosso di Montalcino. One of the standout moments is tasting wine straight from the wooden barrel: a detail most cooking classes skip.
Once the tasting wraps up, you sit down to eat what you made. The meal includes mixed Tuscan appetizers, the homemade pasta you prepared during the class, and dessert, all paired with the wines you just tasted. The whole experience runs about two and a half hours from start to finish. Dietary needs like vegetarian, vegan, or gluten-free can be accommodated if you mention them when booking. At the end, you get a ride back to your Siena hotel.
What’s included
- Hands-on pasta-making instruction.
- wine tasting of three organic wines including Brunello di Montalcino, with a barrel tasting.
- access to the historic cellar.
- lunch with mixed Tuscan appetizers, homemade pasta, and dessert.
- hotel pickup and dropoff from Siena in an air-conditioned vehicle.
Before you book
Prices and times updated 2 days ago
Operated by wine resort colsereno montalcino
Is this one for you?Book this class if you want to learn a skill you can use at home and taste wine the way locals do: straight from the barrel. The two-and-a-half-hour format fits easily into a day in Siena without eating up the whole afternoon, and you leave with both a meal and a memory of how Tuscan pasta is actually made.
Traveler reviews
Top questions
What languages is the tour guided in?
Live guide in English and Italian.
Can I do the pasta class if I've never cooked before?
Yes. The class is hands-on and teaches you the techniques from the start, so no prior experience is needed. The guide walks you through each step of making fresh Tuscan pasta.
What wines do I taste during the class?
You taste three organic wines: Brunello di Montalcino, Rosso di Montalcino, and a third selection. One of the tastings happens inside the historic cellar, and you get to sample wine directly from the wooden barrel.
Is lunch included in the price, or do I pay separately?
Lunch is included. After the tasting, you eat the pasta and appetizers you prepared during the class, along with dessert, all paired with the wines.
Do I need to arrange my own transportation to the class?
No. Pickup and dropoff from your Siena hotel are included in the booking, so you don't need to arrange transport yourself.
What if I have dietary restrictions?
The operator can accommodate vegetarian, vegan, and gluten-free diets. Let them know your needs when you book so they can prepare accordingly.
Siena Pasta Class with Brunello Tasting and Lunch
2h 30m · EN · IT · at your hotel
from € 277 per person
5.001 reviewVerified traveler reviews via our booking provider







