Pasta and Tiramisu Class in Ostuni: Make Two Pasta Types

Master hand-rolled sfoglia, two pasta classics, and authentic tiramisu in a warm home kitchen

A hands-on pasta and tiramisu cooking class in Ostuni where you learn to roll fresh sfoglia by hand, make two different pasta types from scratch, and prepare the iconic tiramisu in a Cesarina's home with up to 11 other guests. The class runs three hours and includes an Italian aperitivo, wine, water and coffee. You taste everything you make.

The experience

You walk into a local home in Ostuni and start with an Italian aperitivo (prosecco and nibbles) to settle in with the other guests. Then the Cesarina, a home cook from Italy's oldest network of culinary hosts, teaches you to roll sfoglia, the fresh pasta sheet, by hand. It's the foundation for two different pasta types you'll shape and cook yourself. The whole class runs three hours, and the pace stays manageable because the group caps at twelve people.

After you've made and tasted both pasta dishes, you move on to tiramisu. The Cesarina walks you through layering the mascarpone cream and dipping the ladyfingers, and you taste that too. Wine, water and coffee come throughout. The class happens in her home, not a commercial kitchen, so the setup is intimate and the instruction is built around how she actually cooks. You leave with the recipes and the muscle memory of rolling pasta by hand. Something that takes practice but sticks with you.

What’s included

• Hands-on instruction in rolling fresh pasta by hand and making two pasta types from scratch.
• tiramisu preparation.
• Italian aperitivo with prosecco and nibbles.
• wine, water and coffee throughout the class.
• tasting of both pasta dishes and tiramisu.
• live guide in English or Italian.

Options for this experience

2 options

Share your Pasta Love: a pasta and tiramisu class for a small group in OstuniGuide in English or Italian · Available from 4 Feb 2027

Pasta and tiramisù, followed by dinnerGuide in English or Italian · Available from 4 Feb 2027

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesNext departure: 4 Feb 2027

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 12 · max 8 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated 2 days ago

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book this class if you want to learn a technique you can use at home, not just watch a demonstration. The small group and the home setting mean the Cesarina can correct your hand position and answer questions as you work, which doesn't happen in a larger cooking school.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

Can I choose which two pasta types I learn to make?

The Cesarina teaches two iconic pasta types as part of her family recipes. The specific shapes are her choice based on what she prepares that day. You learn the hand-rolling technique that works across different pasta forms, so the skill transfers to other shapes you make later.

What's included in the three hours?

The class covers rolling sfoglia, making two pasta types, preparing tiramisu, and tasting all three dishes. Italian aperitivo with prosecco and nibbles opens the session. Wine, water and coffee come throughout. You don't pay extra for any of it.

How many people will be in the class?

The group is capped at twelve guests maximum, so it stays small enough that the Cesarina can give each person attention without the class feeling crowded or rushed.

Do I need cooking experience to join?

No prior experience is required. The Cesarina teaches from the beginning: how to hold the rolling pin, how to feel when the dough is ready, how to layer tiramisu. The class is built for people who want to learn, not people who already know how.

Is there a dinner option?

Yes. You can book the cooking class alone, or add a dinner afterward with the Cesarina and the other guests. The dinner option extends your time in the home and lets you eat together after you've cooked.