Pasta and Tiramisu Class in Maranello: Make Two Pasta Types
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Roll pasta by hand, make tiramisu, taste what you've built
A hands-on pasta and tiramisu class in Maranello held in a local home with a Cesarina (home cook) who teaches you to roll sfoglia by hand and prepare two pasta types from scratch, plus the iconic tiramisu. The class runs three hours, includes an Italian aperitivo, water, wine and coffee, and stays small at a maximum of 12 people.
The Experience
Maranello's Cesarine hosts open their homes for this cooking class built around making two pasta dishes and tiramisu from the ground up. You'll learn to roll sfoglia, the fresh pasta sheet, by hand, the foundational skill that opens up dozens of Italian dishes. Your Cesarina teaches the family recipes she's used for years, walking you through each step as you work alongside other guests. The class runs three hours and wraps with a tasting of everything you've made.
The aperitivo arrives first (prosecco and nibbles to settle in), then you move straight to the pasta. Your host shows you the technique, then you do it, hands in the dough, feeling the texture shift as you work. After the two pasta types, you move to tiramisu, the layered dessert that closes nearly every Italian meal. Water, wine and coffee flow throughout, and the small group size (no more than 12) means your Cesarina can watch what you're doing and correct the grip or the pressure without shouting over a crowd.
The class is taught in English or Italian, depending on the group. Public transportation runs near the home, so you can reach it without a car. You leave with the recipes, the muscle memory of how the dough should feel, and a sense of how these dishes fit into the rhythm of an Italian table.
What’s included
- Hands-on instruction in rolling fresh pasta and making two pasta types and tiramisu.
- Italian aperitivo with prosecco and nibbles.
- water, wine and coffee throughout the class.
- tasting of all three dishes you've made.
- live guide in English or Italian.
- local taxes.
Prices and times updated yesterday
Operated by Cesarine: Cooking Class
Is this one for you?Book this class if you want to learn the foundational pasta technique, rolling sfoglia by hand, rather than using a machine, and if you prefer a small group where the host can watch your work and adjust your technique as you go.
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Top questions
What languages is the guide in?
Live guide in English and Italian.
Can children come?
4 to 8 years; under 4, free.
What exactly do I make in this class?
You learn to roll sfoglia (fresh pasta sheet) by hand, then make two different pasta types from scratch and prepare tiramisu. Everything you make gets tasted at the end of the class.
How many people will be in the class with me?
The class is small-group, with a maximum of 12 people, so your Cesarina can give each person attention as you work.
What's included in the three hours?
The class includes the pasta and tiramisu instruction, an Italian aperitivo (prosecco and nibbles), water, wine and coffee throughout, and the tasting of what you've made. Local taxes are covered.
Do I need cooking experience to join?
No experience is required. Your Cesarina teaches the techniques from the start and walks you through each step as you go.
How do I get to the class in Maranello?
Public transportation options are available near the home. Your booking confirmation will include the exact address and directions once you reserve.
Pasta and Tiramisu Class in Maranello: Make Two Pasta Types
3h · EN · IT
from € 135 per person
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