Pasta and Tiramisu class in Fasano: Make 2 pasta types

You'll roll pasta dough by hand the way Italian home cooks do it.

A small-group hands-on cooking class in Fasano where you learn to make two types of fresh pasta from scratch and prepare tiramisu, taught by a Cesarina (local home cook) in her own kitchen. The class runs three hours, includes an Italian aperitivo, all ingredients, and a take-home apron. Maximum twelve people per session, with instruction in English or Italian.

The experience

Three hours in a Fasano home kitchen means you'll actually make the food, not watch someone else do it. You start with an Italian aperitivo (prosecco and nibbles), then move to the counter where your Cesarina teaches you to roll 'sfoglia' (fresh pasta sheet) by hand. The technique takes practice, but that's the point: you're learning the method home cooks pass down, not a shortcut. From there you'll shape two different pasta types (one stuffed, one fresh) each one built from the dough you've rolled yourself.

After the pasta comes tiramisu, the iconic dessert that closes nearly every Italian meal. You'll layer it yourself, learning why the proportions and the timing matter. Everything you make gets tasted at the table with wine and coffee included. The class caps at twelve people, so it stays intimate enough that your host can watch what you're doing and adjust the pace if you need it. You leave with the official Le Cesarine apron, a souvenir that actually means something because you've worn it while cooking.

Cesarina hosts are home cooks who've opened their own kitchens to travelers for years. They're not restaurant chefs performing for a group. That changes the whole rhythm of the class: less demonstration, more "here's how my family does this, now you try." Public transportation runs nearby if you need it to reach the address.

What’s included

• All pasta and tiramisu ingredients.
• Italian aperitivo with prosecco and nibbles.
• water, wine and coffee during the meal.
• official Le Cesarine apron.
• instruction from a local home cook in her own kitchen.

Options for this experience

2 options

Small group pasta and tiramisu class in Fasano, where you can share your love of pastaGuide in English or Italian · 10:00

Dinner with a pasta and tiramisù classGuide in English or Italian · 17:00

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 12 · max 8 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book this class if you want to learn a technique you can actually use at home: rolling pasta by hand takes practice, and three hours gives you enough time to get the feel of it. The small group and home setting mean your host can watch your hands and adjust the instruction to what you need.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What exactly do I make during the three hours?

You'll learn to roll fresh pasta dough by hand and shape two different pasta types (one stuffed and one fresh), then prepare tiramisu from scratch. All three dishes are tasted together at the end with wine and coffee.

Is this class suitable if I've never cooked pasta before?

Yes. The Cesarina teaches from the beginning, starting with how to roll the dough. The class is designed for people who want to learn the technique, not for experienced cooks.

What's included in the price?

The class includes all ingredients, an Italian aperitivo (prosecco and nibbles), water and wine during the meal, coffee, the official Le Cesarine apron, and the tasting of everything you make.

How many people will be in the class?

The class is small-group, with a maximum of twelve people. You'll cook together in one home kitchen with one Cesarina instructor.