Sort
Montepulciano wine tasting & lunch: 6 wines in a historic cellarYou descend into a centuries-old cellar carved from tufa stone, taste six classified Montepulciano wines, and walk through underground tunnels where fossils mark the site's ancient origins. Bruschetta with local olive oil is included, and your guide explains the barrel aging and winemaking philosophy that defines the region. The cellar sits in Montepulciano's car-free center, so plan parking nearby and allow two hours for the full experience.Is it for me?Right for wine lovers and history buffs who want to taste serious Tuscan reds in the place they're actually made, without the drive to a distant estate — the cellar's location in Montepulciano's center and its ancient tunnels are what make the tasting feel grounded in real time and place.
Montepulciano: E-Bike Wine Tour & Cellar Tastings RouteYou’ll pedal an e-bike from Montepulciano’s main square through vineyard-lined roads, tasting Rosso and Nobile wines at two family-run cellars with stories as rich as their reds. Expect laughter over mispronounced Italian, olive oil-soaked bread, and views that might just slow your ride down — all with local guidance and flexible timing.
Montepulciano: Pasta & Tiramisu Cooking Class in Local HomeYou’ll join a small group inside a real Tuscan home in Montepulciano to make two kinds of pasta by hand, sip prosecco over bruschette, and learn how to build tiramisu from scratch—all with guidance from your local host. Expect laughter, flour everywhere, plenty of wine, and moments you’ll remember every time you taste homemade pasta again.
Montepulciano: Wine Tasting & XVI Century Cellar TourYou descend into a XVI-century cellar beneath Montepulciano's streets, walk past Etruscan tombs and private wine collections, then taste four of the region's most celebrated wines — Nobile di Montepulciano in its reserve form, Rosso, and a Super Tuscan — while a sommelier explains each one. Bread, local cheese and cured meat come with the tasting. The whole thing takes 1.5 hours and you don't arrange transport or timing yourself.Is it for me?Book this if you want to taste what Montepulciano is known for without assembling a wine education first — the sommelier does that work, and the cellar itself is the education.
Montepulciano: Tuscan Cooking Class & Wine PairingYou spend a morning in a seven-generation Tuscan kitchen learning to make gnocchi, pappardelle, Chianina beef and tiramisu from a chef who grew up cooking these exact dishes with his grandmother. Four local wines are paired as you cook and taste each course. You leave knowing both the recipes and the reasoning behind them — how to choose ingredients, why flavors work together, how tradition adapts without disappearing.Is it for me?Book this if you want to learn recipes that actually matter — ones with real history behind them — and understand the thinking that makes them work, rather than just follow steps. The small group format and Giacomo's background as both chef and sommelier mean you're getting genuine knowledge, not a performance.
Tuscany: Traditional Pasta Cooking Class & Wine PairingYou’ll knead dough at a Tuscan family table, laugh over mispronounced ingredients, sip local wines paired by your chef-sommelier host, and finish with homemade tiramisù on a sunlit terrace. This isn’t just learning recipes — it’s sharing stories and flavors that linger long after you’ve left.
Montepulciano: Cinta Senese Farm Walk & Tuscan LunchYou’ll wander Montepulciano’s vineyards and olive groves, meet Roberto’s famous Cinta Senese pigs (muddy selfies optional), then sit down for a relaxed Tuscan lunch with house-cured meats, pecorino cheese, garden-fresh sides, and local wine. It’s not just about food — it’s a glimpse into rural life you’ll probably remember long after you leave.
Montepulciano: Wine & Food Walking Tour with Pici & TastingsYou walk through Montepulciano's medieval center with a local guide, stopping at a wine cellar to taste Vino Nobile DOCG and Rosso, a food shop for Pecorino cheese and cured meats, and a restaurant for handmade pici pasta. The pace is slow, the stops are real places locals use, and you taste your way through Tuscan tradition without a schedule pressing you forward.Is it for me?Right for food and wine lovers who want to taste Montepulciano's real flavors without arranging three separate reservations or figuring out which shops are worth the walk — the guide knows the places and the pace lets you actually taste what you're eating.
