Lucca cooking class: Make 3 regional recipes with a local
Make three Lucca dishes in a local kitchen, then sit down to eat them.
A three-hour cooking class in a Cesarina's home in Lucca where you learn to make three authentic regional recipes (a seasonal appetizer, fresh handmade pasta with traditional sauce, and a local dessert), then taste everything you've prepared with a selection of red and white wines. You choose how far from the city center you'd like to travel. The class runs in English or Italian with a live guide, and each participant has their own workstation with all tools and ingredients provided.
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The experience
You arrive at a carefully selected home in Lucca or the surrounding countryside. The exact address comes after you book, and you pick the distance that works for your schedule. A Cesarina, one of Italy's network of 600+ home cooks, walks you through three dishes step by step: a seasonal Tuscan appetizer like bruschette made with local ingredients, fresh pasta rolled and shaped by hand and dressed with a traditional regional sauce, and a local dessert such as tiramisù. Each person gets their own workstation with utensils and all the ingredients measured out, so you're not watching a demonstration. You're doing the work.
Once everything is cooked, you sit down together to taste what you've made, paired with a selection of red and white local wines. Water and coffee are included. The whole experience runs three hours, which gives you time to learn the technique without rushing through the meal.
What’s included
- Hands-on instruction in three authentic Lucca recipes.
- all ingredients and cooking utensils for your workstation.
- a three-course meal you've prepared yourself.
- local red and white wines, water and coffee.
- live guide in English or Italian.
- local taxes.
Options for this experience
2 optionsYou pick the guide language when booking.
Before you book
Prices and times updated yesterday
Operated by Cesarine: Cooking Class
Is this one for you?The three-hour format gives you time to learn each technique without rushing, and the small group size means the Cesarina can adjust the pace to your experience level. If you want a shorter class focused on one dish, the express lasagna option cuts the time in half.
Traveler reviews
Top questions
What languages is the guide in?
Live guide in English and Italian.
Can children come?
Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.
What three dishes do I actually make in the Lucca cooking class?
You prepare a seasonal Tuscan appetizer (typically bruschette with local ingredients and small bites), fresh pasta made entirely by hand with a traditional regional sauce, and a local dessert like tiramisù or another specialty of the area.
Do I need cooking experience to join the class in Lucca?
No prior experience is required. The Cesarina teaches each recipe step by step, and you have your own workstation to practice the techniques at your own pace.
Where exactly in Lucca does the cooking class take place?
The class happens in a private home in Lucca or the surrounding countryside. You choose how far from the city center you'd like to travel when you book, and you'll receive the exact address after your reservation is confirmed.
What's included in the three-hour class besides the cooking and the meal?
The class includes all ingredients and utensils, instruction from a live guide in English or Italian, water, local wines to pair with the food, and coffee. Local taxes are also covered.
Can I choose between different cooking classes, or is the menu always the same?
You can book either the three-recipe class (starter, fresh pasta and dessert) or an express lasagna-making class. Pick the one that fits your schedule and interests when you check out.
Lucca cooking class: Make 3 regional recipes with a local
3h · EN · IT
from € 85 per person
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