Lucca to Chianti: Small Group Wine Tour & Tuscan Vineyard Tasting

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Free cancellationTravelers' pickLikely to sell out

1/6

Duration5h

GroupUp to 15

LanguagesEN · IT

Mobile ticketAccepted

Chianti vineyards from Lucca with wine tasting and local bites

You’ll follow a local guide from Lucca into Chianti’s rolling vineyards for an afternoon of wine tasting, stories from real winemakers, and fresh bruschetta with olive oil. Expect laughter echoing off stone walls, hands-on moments among ancient vines, and a relaxed ride back as golden light fades over Tuscany.

Step-by-step itinerary

Chianti wine tour from Lucca

Travel from Lucca by minivan
Visit local winery in Tuscan Hills
Walk in the vineyards
Taste red and white wines
Sample local bruschetta starter
Learn traditional wine-making process

The Experience

The first thing I noticed stepping out of the minivan was how the air actually smelled different—like warm grass and crushed leaves, with this faint sweetness that I guess is just what Tuscany does. Our guide, Marco, waved us down a little path between rows of vines. He kept switching between Italian and English, sometimes both in one sentence, which honestly made me smile. The sun was already sliding sideways through the hills, lighting up everything in gold. I tried to take a photo but it just didn’t catch it right.

We wandered through the vineyard while Marco explained how their family’s been making Chianti here for generations—he pointed out these gnarled old vines and let us touch the rough bark. There was this moment where he stopped to pick up a handful of dirt (I know, sounds weird) and said something about “terra buona” being the secret. I still think about that: how much of wine is just patience and good earth. The group was small—six of us—so it felt more like tagging along with friends than anything official.

Inside the winery it was cooler, stone walls echoing every laugh. They poured us three kinds of wine (the white surprised me—way fresher than I expected), plus olive oil on thick slices of bread. The bruschetta tasted like summer tomatoes and peppery oil; I tried to ask for seconds in Italian but probably butchered it because the woman serving us just grinned and handed me another anyway. We talked about food, football, even politics for a second before someone changed the subject back to grapes.

The drive back to Lucca was quieter—maybe just sleepy from all the wine or maybe everyone else was thinking about those hills too. I kept looking out at the olive trees flickering past and thought, yeah, there’s something about this place that sticks with you.

What’s included

Your afternoon includes round-trip minivan transport from Lucca into Chianti’s hills, guidance by a local host who shares stories along the way, tastings of red and white wines paired with bruschetta made from seasonal produce and local olive oil—and then you’re brought back to town when it’s done.

Good to know

Easy physical levelStroller friendlyInfant seats availableInfants must sit on laps

Operated by Bellaitalia Tour