Bari: Street Food Walking Tour with Local Delicacies & Ice Cream

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Free cancellationTravelers' pick

1/15

Duration3h

GroupUp to 12

LanguagesEN · IT

Mobile ticketAccepted

Wander Bari’s alleys tasting focaccia panzerotti octopus & gelato

You’ll wander Bari’s old town with a local guide, tasting focaccia barese straight from an old bakery, biting into piping hot panzerotti, sampling fried polenta and popizze in hidden corners, then savoring grilled octopus sandwiches with cold beer before finishing off with fresh gelato on warm city streets.

Step-by-step itinerary

Bari street food tasting tour

Meet at Piazza dell'Odegitria
Pass Cathedral of San Sabino
Taste focaccia barese at bakery
Walk past Civic Museum of Bari
Eat sgagliozze and fried popizze
Try panzerotto with various fillings
Walk through Corso Vittorio Emanuele
Eat grilled octopus sandwich with beer
Enjoy fresh ice cream in city

The Experience

I nearly walked right past our meeting spot in Piazza dell'Odegitria—there was this old man feeding pigeons under the palms, and for a second I thought maybe he was our guide. Turns out it was Lucia, waving near the cathedral door with this big grin. She started us off right away with a story about her nonna’s obsession with sgagliozze (I still can’t pronounce it), and honestly, that set the tone—lots of laughter and food memories mixed together.

The first bite of focaccia barese from this tiny bakery (I’d never have found it alone) was all warm tomato and olive oil, crust just salty enough. Lucia explained how they use boiled potatoes in the dough—makes it soft inside but crisp on the edges. We ate standing outside because there’s no room inside, just the smell of yeast and tomatoes drifting out every time someone opened the door. People kept greeting Lucia like she was their cousin or something.

Walking those narrow alleys in Bari Vecchia, we passed women chatting from their doorways while frying popizze in these battered pans—oil popping louder than their voices. I tried one; almost burned my tongue but worth it. The sgagliozze were next—fried polenta squares that taste better than they sound (trust me). Lucia teased me for eating them too fast. After that came panzerotto—hot mozzarella and tomato oozing out when you bite in. I made a mess. No regrets.

By the time we got to the octopus sandwich stop near Corso Vittorio Emanuele, the sun was dipping low and everything smelled like sea breeze and grilled seafood. Cold beer helped with the heat—my hands were still greasy from before but nobody cared. Last thing: gelato at a place near Castello Svevo. I picked pistachio because Lucia said it’s “the real test.” She wasn’t wrong.

What’s included

Your day includes guided tastings of classic Bari street foods like focaccia barese, panzerotto, fried polenta squares (sgagliozze), popizze pancakes, grilled octopus sandwiches paired with cold beer, fresh ice cream to finish—and bottled water along the way to keep you going between bites.

Good to know

Easy physical levelStroller friendlyPublic transport nearby

Operated by Do Eat Better Experience