You’ll taste your way through Polignano a Mare’s winding alleys with four different Apulian street foods, pause for wine above the sea, and hear stories only locals share. Expect laughter over panzerotti, views that linger in your mind, and small surprises between every bite.
Your experience includes four distinct Apulian street food tastings—both savory and sweet—plus a glass of local wine at Malidea overlooking the sea, all led by a knowledgeable local guide as you explore Polignano’s historic center together.
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Read all the reviews ›Same experience, different operators — compare price, rating and length.
Polignano a Mare: Street Food Tour & Sea View TastingsYou are here★ 4.92 (72)2h 30m€ 50
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Bari Old Town Walking Tour & Homemade Gelato TastingWander Bari’s old town alleys, taste homemade gelato, meet locals making pasta, and stroll the seaside fish market—all with a local guide and ice cream included.★ 4.69 (609)2h€ 29View ›
Alberobello, Monopoli & Polignano: Small Group Day Trip by CarFeel the pulse of Puglia on a day trip to Alberobello’s trulli, seaside Monopoli & Polignano a Mare. Includes pickup, local driver insights & free WiFi onboard.★ 4.47 (224)8h 30m€ 75View ›
Bari: Street Food Bike Tour with Local Tastings & GuidePedal through Bari’s old town, taste focaccia and panzerotti, chat with food artisans, and see Swabian Castle—includes guide, tastings, and bike rental.★ 4.81 (193)3h€ 87View ›
Alberobello, Monopoli & Polignano: Small Group Day Trip BariHear church bells in Alberobello, taste sea air in Monopoli, and wander Polignano’s white cliffs—all with a small group and guide, starting from Bari.★ 4.95 (117)7h 30m€ 185View ›
Bari: Street Food Walking Tour with Local Delicacies & Ice CreamFollow a local through Bari’s old town, tasting focaccia, panzerotti, fried treats, and octopus sandwiches. Small group tour includes lunch, dinner, and bottled water.★ 4.95 (1,382)3h€ 49View ›
Alberobello & Matera from Bari: UNESCO Trulli & Sassi CavesVisit two UNESCO sites from Bari: Matera's Sassi caves with Casa Grotta museum, then Alberobello's trulli houses with local tastings. Private transport and guide included.★ 4.63 (296)6h€ 159View ›
Polignano a Mare: Catamaran Tour with Aperitif & Swim StopSail from Polignano a Mare by catamaran, swim near sea caves, enjoy an Apulian aperitif on board, and relax with drinks. Includes paddle boards and local snacks.★ 4.91 (89)2h 30m€ 89View ›
Bari: Apulian Cooking Class Focaccia & Tiramisu with LocalsStep into a Bari home for an Apulian cooking class—make focaccia, orecchiette, and tiramisu with a local host. Includes all kitchen tools and recipes to take home.★ 4.99 (84)2h 30m€ 105View ›
Polignano a Mare: Apulian Cooking Class & Wine TastingFeel the warmth of Polignano a Mare in a hands-on Apulian cooking class, tasting local wine and snacks, with a welcoming local chef. Includes lunch or dinner.★ 4.85 (117)2h€ 59View ›
Bari: Bike tour with pasta making & local lunchPedal through Bari’s old town, visit historic sites, and learn to make pasta in a family home. Includes bicycle, guide, and homemade lunch. Book now.★ 4.79 (91)2h 30m€ 69View ›
Bari: Street Food Walking Tour with Focaccia & Gelato TastingFollow a local through Bari’s old town, taste focaccia, panzerotti, cheeses & homemade gelato. Includes food tastings, local guide, and easy meeting point.★ 4.59 (239)3h€ 59View › We’d barely squeezed through the Arco Marchesale when our guide, Giulia, waved us over to this wall covered in painted phrases. I caught something about “amore” and “mare” — she said locals leave poems here for luck or just to tease each other. Right then, the salty breeze hit me from the sea below. It was louder than I expected, almost swallowing up her words. First stop: warm panzerotto, handed straight from a tiny window by a woman who called me “tesoro.” The dough was crisp but not greasy; I burned my tongue anyway because I couldn’t wait. That’s on me.
We wandered up toward Piazza dell’Orologio, past old men playing cards under faded umbrellas. Giulia pointed out the Mother Church — apparently weddings spill out onto these stones every Saturday. Someone was singing “Volare” near the statue of Domenico Modugno (I tried to hum along but gave up). The second tasting was some kind of octopus sandwich; honestly, I hesitated at first but it was so fresh and lemony that I forgot my nerves after two bites. There’s this moment where you realize you’re eating with your hands on a centuries-old stone bench overlooking the Adriatic — it feels both casual and kind of cinematic.
The last stop was Malidea, this cocktail bar perched above the cliffs. We got a glass of local white wine (can’t remember the name — something with “Greco”) and watched kids jumping off rocks far below. The sun was starting to dip; everything turned honey-colored for about five minutes before it got chilly again. Someone laughed behind us in dialect I couldn’t catch. Four tastings went by fast — sweet finale with almond pastries dusted in sugar — but what stuck most was how everyone greeted Giulia like an old friend as we passed through those tangled alleys. Makes you feel like you’re part of something for a little while.
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