Pretzel Making Class at Zum Bauer: Learn & Bake Your Own

Two hours learning to shape, proof and bake pretzels the way a Bavarian baker does

A hands-on pretzel-making class at Zum Bauer in Garmisch-Partenkirchen where you learn the history and techniques of pretzel baking from a trained chef, then create and bake three pretzels of your own in a fully functioning kitchen. The class runs two hours and includes your finished pretzels plus a choice of homemade dip or sauce to take home. You choose between English or German instruction, and beverages are available for purchase throughout.

The experience

You arrive at Zum Bauer and move into the kitchen where a trained chef walks you through the history and regional styles of pretzel making before you start shaping dough. The baker gives individual attention as you create each pretzel: learning how to form the distinctive knot, how long to proof it, and what happens in the oven. This is not a demonstration you watch. You handle the dough, shape it, and slide your pretzels into the oven yourself.

While your pretzels bake, you sample homemade dips and sauces and choose which one to take home. The class is family-friendly throughout the day, with evening sessions geared toward adults. Either way, the pace stays relaxed and the mood stays playful. You leave with three warm pretzels you made, your chosen sauce, and the actual skill to repeat it at home.

The class runs two hours. Choose English or German instruction at checkout. Beverages and snacks are available to purchase from the bar while you work.

What’s included

• Three pretzels you create and bake.
• choice of homemade dip or sauce to take home.
• hands-on instruction from a trained chef.
• use of the fully functioning kitchen at Zum Bauer.

Options for this experience

3 options

English Course15:00

Deutsch CourseGuide in German · 15:00 and 18:00

Pretzels and Fondue for the HolidaysGuide in English or German · 17:00Cheese fondue and Gluhwein: For the winter season, warm yourself beside a pot of melted cheese, sing along to Christmas music, and enjoy unlimited Gluhwein! Duration: 3 hours. Fondue and Gluhwein: Pick from our range of cheese options, make your own fondue, and savor your fresh pretzels with cheese and Gluhwein!

You pick the guide language when booking.

You see the exact price of each option when you check availability.See dates & prices

Before you book

Days and timesEvery dayDepartures at 15:00, 17:00 and 18:00

Book up to1d before

AgesAdult (13 and older) · Child (3 to 12 years) · Under 3: can't be included in the booking

GroupUp to 24

Live guideEnglish and German

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Stroller friendlyPets welcomePublic transport nearby

Operated by all things garmisch, tours and outdoor recreation

Is this one for you?Book the English course if you want instruction in English, or the German course if you prefer to learn in German: both teach the same techniques and include the same pretzels and dips. If you have a gluten intolerance or lactose allergy, check with Zum Bauer before booking, as the class centers on wheat dough and dairy-based sauces.

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Top questions

What languages is the guide in?

In English, at 15:00 and 17:00. In German, at 15:00, 17:00 and 18:00.

Can children come?

Yes. Ticket types: Child (3 to 12 years). Under 3: they can't be included in the booking.

What do I actually make during the two hours?

You create, shape and bake three pretzels of your own in the kitchen at Zum Bauer, working with the chef's guidance on technique and timing. You also choose a homemade dip or sauce to take home with your finished pretzels.

Can I eat or drink while I'm making pretzels?

Beverages and snacks are available for purchase from Zum Bauer's fully stocked bar throughout the class. Non-alcoholic and alcoholic options are both available.

What happens to the pretzels I make?

You bake them yourself during the class and take all three home with you, along with your choice of homemade dip or sauce.