Beer and Pretzels Baking Class in Garmisch-Partenkirchen

Roll three pretzels by hand, then taste the beers that go with them

A three-hour baking class at Zum Bauer in Garmisch-Partenkirchen where you twist and shape three Bavarian pretzels, choose your own toppings and dips, and taste three regional beers (a Helles, Dunkel, and Wheat Beer) with an English-speaking guide. Minimum age is 18. Not recommended for travelers with food allergies.

The experience

You arrive at Zum Bauer and learn the technique for shaping a true Bavarian pretzel from scratch. The class walks you through the history and regional styles as you work the dough, then you choose your toppings and dips for each of the three pretzels you make. Between rounds of shaping, you taste three half-liter Bavarian beers (a Helles, a Dunkel, and a Wheat Beer) each one chosen to show you the range of what locals drink most.

The evening runs three hours with a live guide in English, so the pace stays relaxed and the instruction is clear. You're working with your hands the whole time, not watching a demonstration, and the pretzels you make are yours to eat along with the beers. Public transportation options are available nearby if you're traveling without a car.

What’s included

• Three Bavarian pretzels that you twist and shape yourself.
• choice of toppings and dips for each pretzel.
• three half-liter beers per person (Helles, Dunkel, and Wheat Beer).
• instruction from a live English-speaking guide.

Before you book

Days and timesEvery dayDepartures at 18:00 and 20:00

Book up to1d before

AgesAdult (18 and older) · Under 18: can't be included in the booking

GroupUp to 22

Live guideEnglish and German

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Stroller friendlyPublic transport nearby

Operated by all things garmisch, tours and outdoor recreation

Is this one for you?You do the baking yourself rather than watching, so the class suits anyone who wants to learn by doing and leave with something they made. The private format means your group sets the pace and gets personal attention from the guide.

Top questions

What languages is the guide in?

Live guide in English and German.

What exactly do I make during the three hours?

You twist and shape three separate pretzels from dough, choosing your own toppings and dips for each one. The guide teaches you the traditional Bavarian technique as you work.

Which beers do I get to taste?

You taste three half-liter Bavarian beers: a Helles, a Dunkel, and a Wheat Beer. Each one is a different style to show you the range of what Bavarians drink most.

Is this a private class or do I join other people?

Your booking is private, so it's just your group learning and tasting together with the guide.

What's included in the price?

The three pretzels you make, your choice of toppings and dips, the three half-liter beers, and instruction from a live English-speaking guide are all included.

Is there a minimum age requirement?

Yes, you must be at least 18 years old to attend. The class is not recommended for travelers with food allergies.