Bayonne Ham Workshop: Learn Traditional Preparation & TasteA guided workshop at Pierre Ibaialde in Bayonne where you visit the salting room and dryer—the last two still operating in the city—and learn the full process of traditional ham preparation from raw meat through aging. The tour runs 45 minutes in French only, with a tasting of the house's own products at the end. Children from age 1 are welcome, and the salting room and dryer are reached by staircase on the building's second floor.Is it for me?Walk through the last working salting room and dryer in Bayonne to see ham preparation from raw meat to finished product, then taste the house's original creations.
