Paphos Hills wine tour: three wineries and a monastery

Three wineries, one monastery, a farm and a feast in the Paphos Hills

A full-day tour through the Paphos Hills visits three wineries—Tsangarides, Kolios and Vouni Panayia—each specializing in indigenous Cypriot grapes, plus Stagona Olive Oil Farm, the 12th-century Chrysoroyiatissa Monastery, and a traditional meze lunch at Spring of Life Taverna in Amargeti. Air-conditioned transport, a live English or Romanian-speaking guide, and bottled water are included; wine tastings are available for guests 21 and over, with non-alcoholic drinks for younger travelers.

Step-by-step itinerary

Wine, food, culture, and scenic views

• Visit Tsangarides Winery
• Visit Kolios Winery
• Taste olive oil at Stagona Farm
• Enjoy meze feast at Spring of Life Taverna
• Explore Chrysoroyiatissa Monastery
• Visit Vouni Panayia Winery
• View Kannaviou Dam

The Experience

The day starts in the Paphos Hills, where three family-run wineries anchor the route. Tsangarides, in the village of Lemona, specializes in indigenous grapes like Xynisteri and Maratheftiko alongside organic production—the winery sits among vineyards and offers the kind of hospitality that comes from generations in one place. Kolios, set higher in the hills, is known for award-winning reds and whites shaped by mountain terroir; beneath the cellar rooms, natural spring water flows through, creating the cool, humid conditions winemakers need for aging. Vouni Panayia, at 1,000 meters, was the first private regional winery in Cyprus and continues to champion indigenous varieties—the altitude and cool breezes give the wines a distinctive character. Wine tastings at each stop let you taste the difference the place makes.

Between wineries, the route includes Stagona Olive Oil Farm, where cold-pressed extra virgin oil and artisanal products like olive pesto and jams reflect sustainable farming in Cyprus' sun-drenched groves. Then comes lunch: a traditional meze feast at Spring of Life Taverna in the village of Amargeti, where small, flavorful dishes celebrate local ingredients and recipes passed down through families. The meal sits at the heart of how Cypriots eat together.

Chrysoroyiatissa Monastery, founded in 1152 by the monk Ignatios and dedicated to Our Lady of the Golden Pomegranate, breaks up the day with history and quiet. Nestled in the Paphos mountains, it holds Byzantine frescoes, icons and serene courtyards—and the monks themselves maintained a winemaking tradition that still shapes the island's wine culture. The tour ends at Kannaviou Dam, completed in 2004 and surrounded by pine forests and mountain views; it's the second largest dam in Cyprus and a striking landmark where the day can settle into landscape.

What’s included

• Air-conditioned vehicle with pickup.
• live guide in English or Romanian.
• bottled water.
• visits to Tsangarides, Kolios and Vouni Panayia wineries, Stagona Olive Oil Farm, Chrysoroyiatissa Monastery and Kannaviou Dam.

Good to know

Easy physical levelInfant seats available

Operated by Cyprus Winery Tours

Is this one for you?Choose this tour if you speak English or Romanian and prefer a structured full-day itinerary that moves between five stops—you'll follow along with your guide rather than navigating independently.

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Top questions

What wineries will I visit on this Paphos Hills tour?

You'll taste at three: Tsangarides in Lemona, known for organic indigenous grapes; Kolios, set high in the hills with natural spring water flowing beneath its cellars; and Vouni Panayia at 1,000 meters, the first private regional winery in Cyprus and a champion of indigenous varieties like Xynisteri and Spourtiko.

Is lunch included in the tour price?

Lunch is not included in the base tour price, but the itinerary includes a stop at Spring of Life Taverna in Amargeti, where you can order a traditional Cypriot meze feast of small, flavorful dishes. Wine tastings range from €7–€10 per person and are available for guests 21 and over; younger travelers receive non-alcoholic drinks.

What is Chrysoroyiatissa Monastery and why is it on this tour?

Chrysoroyiatissa Monastery, founded in 1152 and dedicated to Our Lady of the Golden Pomegranate, is one of Cyprus' most treasured religious and cultural landmarks. Nestled in the Paphos mountains, it preserves Byzantine frescoes, icons and serene courtyards, and the monks maintained a winemaking tradition that shaped the island's wine heritage—making it a natural stop on a wine and culture tour.

How long is the tour and what's included in the price?

The tour runs seven hours and includes air-conditioned transport, a live guide in English or Romanian, bottled water, and visits to three wineries, Stagona Olive Oil Farm, the monastery and Kannaviou Dam. Wine tastings and lunch are separate purchases.

Can children join this tour?

Yes, children are welcome. Wine tastings are reserved for guests 21 and over, but younger travelers are served refreshing non-alcoholic drinks at each winery stop so everyone can enjoy the experience together. Specialized infant seats are available upon request.