You’ll sail from Latchi harbour toward Cyprus’ famous Blue Lagoon with a small group and local guide. Taste rare boutique wines with sommelier Gergana Nikolova, enjoy a fresh BBQ lunch on board (vegetarian options too), and soak up sea views along Akamas. It’s relaxed, social, and full of those little moments you’ll remember long after the trip.
"You have to swirl it first," Gery said, holding her glass up to the light as we drifted out of Latchi harbour. The air was salty and warm, and honestly, I was more focused on not spilling my drink than looking for legs on the wine. But she grinned and showed me again, patient like she’d done this a hundred times. The Demetris Chara BBQ boat felt half picnic, half classroom — except nobody minded if you got distracted by the view.
We sailed past Latchi beach, sun bouncing off the water so bright I had to squint. There was this low hum of voices — families pointing at the coastline, someone’s kid giggling every time the boat rocked. Gery set up downstairs with bottles I’d never seen in any shop back home (she told us you can’t buy these wines anywhere else). She poured a Cypriot rosé that tasted like strawberries and something herbal I couldn’t place. I tried to say “efharisto” but probably butchered it; Gery just laughed and poured another splash.
By the time we anchored at the Blue Lagoon, it felt like everyone had loosened up — maybe it was the wine or maybe just being out there, floating in that crazy blue water. The crew fired up the BBQ and suddenly there were plates of grilled chicken and salad everywhere (they asked about vegetarians ahead of time, which was nice). I ended up sitting next to an older couple from Limassol who told me stories about growing up near Akamas. The light kept shifting on the water; I still think about that color sometimes.
It wasn’t fancy or rushed — just good food, local wine, a bit of sunburn on my nose. If you’re into wine tours but want something less stiff than usual tastings, this day trip from Latchi is worth it. Plus, having a real sommelier like Gery around made it feel special without being intimidating. We stayed at the lagoon for a while before heading back — nobody seemed in any hurry to leave.
The tour includes 2 hours of travel time (round trip) plus 2 hours and 30 minutes anchored at Blue Lagoon.
Yes, a free BBQ lunch is included for all guests. Vegetarian or vegan options are available if requested in advance.
A professional sommelier named Gergana Nikolova (Gery) hosts the tasting with limited edition Cypriot wines.
The cruise departs from Latchi harbour in northwest Cyprus.
Yes, infants must sit on an adult’s lap during the tour.
Service animals are allowed on board according to tour info.
Yes, public transportation options are available near Latchi harbour for easy access to departure point.
Your day includes sailing from Latchi harbour with a local guide, complimentary boutique wine tasting led by sommelier Gergana Nikolova using rare Cypriot wines you won’t find in shops, plus a fresh BBQ lunch served onboard—with vegetarian or vegan meals available if you let them know ahead of time—before returning after your swim at Blue Lagoon.
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