Medellín: Street Food & Aguardiente Tour with Farm Dinner
The Sound of Sizzling Meat & Anise: A Real Medellín Food Tour
You're picked up at your hotel and driven south to a non-touristy neighborhood where you taste Chocolo Arepa, buñuelo, Aguardiente in a traditional fonda, empanada with four sauces, Butifarra, and finish at a coffee farm with home-cooked dinner, Refajo, and a local dessert. Hotel drop-off is included.
Options for this experience
3 optionsStep-by-step itinerary
Medellin food and drink tasting tour
- Pick up and head south of Medellin
- Try Chocolo Arepa snack
- Try traditional cheese Buñuelo
- Taste Aguardiente liquor at Fondas Paisas
- Eat Empanadas with four sauces
- Try spicy Butifarra sausage
- Visit coffee farm and try homemade food
- Drink Refajo: beer mixed with Colombiana
- Enjoy dessert of plantain, guava, and cheese
- Taste unique coffee tea product
- Admire city view at coffee farm
What’s included
Your day includes hotel pickup and drop-off, a private guide, all food tastings (Chocolo Arepa, buñuelo, empanada with four sauces, Butifarra, home-cooked farm dinner, and local dessert), Aguardiente tasting in a traditional fonda, Refajo, Coffee Tea, and all snacks and beverages throughout the tour.
Times
- Monday and Saturday 10:00 10:30 11:00
- Every day except Monday and Saturday 10:00 10:30 11:00 18:30 19:00 19:30
Before you book
Operated by MedellinDayTrips
Prices and times updated 14 days ago
Traveler reviews
The experience
The first thing you hear when the guide pulls up to the food stands is the hiss of hot oil hitting dough. You're 30 minutes south of Medellín's center, in a neighborhood where tourists don't usually go, and the smell of fried buñuelos and roasted meat fills the narrow street. This is where locals eat, not where guidebooks send people. The Medellín food tour starts here, at a stand so traditional they make the buñuelos huge: cheese-filled, crunchy on the outside, and nothing like the versions you'd find in a supermarket or a tourist zone.
You move through the stops in a rhythm that feels unhurried. First comes the Chocolo Arepa, sweeter and softer than the white arepas most visitors try, then the buñuelo, then into a fonda paisas: one of those old taverns where Aguardiente has been drunk for centuries. The guide pours a shot of Medellín's own Aguardiente Antioqueño, the anise-seed liquor that's won awards, and you wash it down with an empanada filled with potato and ground meat, served with four different sauces so you can taste how locals actually eat it. The whole sequence is designed so you don't leave with indigestion. The guide has planned the order and portions carefully.
After the empanada comes a spicy sausage called Butifarra, the kind of thing people warn you is an acquired taste, but the guide doesn't oversell it. Then the tour moves to the final stop, a coffee farm owned by farmers who feel genuinely kind when you arrive. The view over the city opens up from there. You eat home-cooked food grown on the property, try a Refajo (Colombian beer mixed with Colombiana soda, which sounds odd but tastes refreshing), and finish with a dessert of ripe plantain, guava and melting cheese. The farm also makes a Coffee Tea (a product they're developing that tastes nothing like regular coffee), and you get to try it while sitting in a place that feels far enough from the city to be its own world.
Hotel pickup and drop-off are included, so you don't navigate transport or timing yourself. The guide handles the route, the stops, the pacing and the explanations. You show up at your hotel, and the Medellín food tour does the rest.
Is this one for you?Book this if you want to eat what locals actually eat without arranging transport, timing stops, or figuring out which stands are worth the line: the private format and planned route handle all three, and the farm finish gives you a place that feels genuinely removed from the tourist circuit.
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Top questions
What languages is the tour guided in?
Live guide in English and Spanish.
Can children come?
Yes. Ticket types: Infant (under 6).
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
Is the tour vegetarian-friendly?
No. Most meals contain beef, pork, or cheese, and some have gluten. The tour is not recommended for vegetarians or vegans.
What is included in the price?
Hotel pickup and drop-off, private tour with a professional guide, all food tastings, Aguardiente and other alcoholic beverages, snacks, and dinner at the farm.
Where exactly does the tour take place?
The tour starts with hotel pickup in Medellín and moves to a neighborhood south of the city center, about 30 minutes away, then finishes at a coffee farm outside the main area.
Do I need to be fit for this tour?
The tour is suitable for all physical fitness levels, though it is not recommended for travelers with poor cardiovascular health.
What is Aguardiente?
Aguardiente is Colombia's traditional alcohol made from anise seeds, part of the culture since colonial times. Medellín's version, Aguardiente Antioqueño, has won awards for quality.
What is a Refajo?
A Refajo is Colombian beer mixed with Colombiana soda, a refreshing local drink that is less bitter than regular beer.
Is this a group tour or private?
This is a private tour, meaning your group tours with a dedicated guide and driver.
Medellín: Street Food & Aguardiente Tour with Farm Dinner
3h 30m · EN · ES · at your hotel
from US$ 117 per person
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