Hong Kong Island: Private Food Tour with Dim Sum & Egg Tart

Dim sum trolleys, tram rides and old-school bakeries in Hong Kong

You’ll taste your way through Hong Kong Island with stops for dim sum in Sheung Wan, chewy hawthorn candies from a tiny shop, silky milk tea off the Mid-Levels Escalator, and classic egg tarts in Wan Chai—all with stories from your guide. Expect laughter, local color, and flavors you’ll remember long after you leave.

What’s included

Your day includes all tastings—dim sum from an old teahouse in Sheung Wan, assorted Chinese candies from Kai Fat Tea shop, authentic wonton noodles in Central, classic char siu rice in Wan Chai, milk tea strained through pantyhose near Mid-Levels Escalator, plus an egg tart from a historic bakery—with stories shared by your local guide as you travel by foot and tram between stops.

Traveler reviews

5.00★★★★★★★★★★

79 verified traveler reviews

Ratings come from travelers who booked this exact experience. We never edit or filter them.

Read all the reviews ›

Step-by-step itinerary

Day 1 — Explore Sheung Wan and Central food stops

• Visit Sheung Wan dim sum teahouse
• Explore Dried Seafood Street and medicine shop
• Taste sweets at Kai Fat Tea shop
• Walk through Graham Street Market
• Pass by Gough Street boutiques
• Discover Central and Western District
• Eat wonton noodles at family restaurant
• Ride Mid-Levels Escalator
• Drink milk tea at Lan Fong Yuen
• Ride Hong Kong electric tram
• Explore Wan Chai District
• Eat Char Siu Fan at Michelin restaurant
• Buy egg tart at bakery
• End tour at Wan Chai sports ground

The Experience

Ever wondered what it’s like to eat your way through Hong Kong Island with someone who actually knows where locals go? I did, and honestly, I’m still thinking about that first stop in Sheung Wan—a dim sum teahouse older than my parents. The place was packed (we had to squeeze past a guy reading his newspaper sideways), and our guide, Li, just grinned and waved us over like she’d been coming here since forever. The dumplings came out on these battered metal trolleys, steam fogging up my glasses for a second. I tried to say thank you in Cantonese—Li laughed, which probably means I butchered it—but the staff seemed happy enough to see us enjoy the food.

We wandered down Dried Seafood Street after that, which smells exactly how you’d expect: salty, sharp, almost medicinal. Li pointed out dried abalone and sea cucumber—stuff I’d only seen on TV before—and ducked us into an old medicine shop where the owner nodded at us but mostly ignored everything except his scales. Then there was this tiny candy shop tucked away nearby (Kai Fat Tea something?), where we sampled chewy sweets made from hawthorn berries. Not what I expected at all—kind of tangy-sweet and sticky. The woman behind the counter handed me a paper bag with a smile that said she knew these candies would stick in my teeth for hours.

The best part? Graham Street Market. It’s noisy but not overwhelming; vendors yelling prices over the sound of scooters and clattering crates. We stopped at Kowloon Soy Company—been there since 1917 apparently—and I bought a little bottle because Li said it was “the real deal.” After that we hit up this noodle place in Central where the wonton soup tasted like someone’s grandma had been perfecting it for decades. There’s a photo of Chiang Kai-shek on the wall—I guess he ate here once? That made me pause mid-slurp.

I didn’t know Hong Kong had the world’s longest outdoor escalator until we rode it (my legs were grateful). Somewhere along the way we stopped for milk tea at this spot where they strain it through pantyhose—yes, really—and it tasted so smooth I almost forgot about jet lag for a minute. Last stop was Wan Chai for char siu rice (Anthony Bourdain liked this place; now I get why) and then an egg tart from a bakery with tiles as old as the city itself. We sat outside watching people play badminton while eating our tarts—flaky crusts, warm custard centers—and nobody hurried us along. That felt good.

Top questions

How long is the private food tour on Hong Kong Island?

The tour lasts several hours as you walk between neighborhoods like Sheung Wan, Central, and Wan Chai with multiple food stops included.

What foods are included on this Hong Kong food tour?

You’ll try dim sum, wonton noodle soup, roasted BBQ pork rice (char siu fan), traditional milk tea, assorted local candies and sweets, plus an egg tart.

Is there hotel pickup included?

No hotel pickup is included; easy-to-follow directions are sent after booking to meet your guide in Sheung Wan district.

Are vegetarian or gluten-free options available?

This tour is not suitable for vegetarians or those requiring gluten-free or seafood-free meals due to traditional ingredients used at each stop.

Can children join the food tour?

Yes! Children are welcome; strollers are fine and infants can sit on an adult’s lap during tastings or tram rides.

Will we ride public transport during the tour?

You’ll hop on the historic double-decker trams as part of exploring Hong Kong Island’s neighborhoods between tastings.

Is breakfast provided before the tour?

No breakfast is provided; actually you’re advised not to eat beforehand so you have plenty of room for all tastings along the way!

How much walking is involved?

The route covers several neighborhoods on foot plus some time riding trams and escalators; most people find it manageable but wear comfortable shoes.