Salvador: Cooking Class in Local Home with 9 Dishes & Drinks

Cook moqueca & brigadeiro in a real salvador home kitchen with drinks

You’ll step inside a real Salvador home to cook nine classic Brazilian dishes alongside a local host—think moqueca, cassava sticks, and homemade brigadeiro—with unlimited caipirinhas flowing as you go. Expect laughter over mispronounced words, hands-on tips you won’t find in any cookbook, and a meal that feels more like a celebration than a class.

What’s included

• Your afternoon includes hands-on guidance from a bilingual local host inside their own Salvador kitchen.
• all ingredients and utensils.
• an apron to use.
• unlimited caipirinhas as you cook.
• digital recipe booklet and food guide sent afterward.
• candid photos taken during your session.
• plus a full meal with appetizer, main dishes like moqueca or tapioca crepes, sides such as farofa and vinaigrette—and classic Brazilian dessert before you head out again.

Traveler reviews

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Step-by-step itinerary

Day 1 — Brazilian cooking class with drinks

• Join small group in local home
• Learn about Brazilian cuisine
• Prepare traditional dishes step by step
• Enjoy unlimited caipirinhas while cooking
• Take candid photos during class
• Receive digital recipe book and food guide
• Eat the meal prepared together
• Share conversation and laughter at table

The Experience

The first thing I noticed walking into Ana’s kitchen was the smell—something like coconut oil and garlic, but warmer, richer. She greeted us with this easy smile and handed me an apron before I could even put my bag down. There were only five of us, so it felt more like joining friends than a class. The windows were open and you could hear the street outside—kids yelling, someone selling fruit, that kind of background music you only get in Salvador.

Ana started us off with caipirinhas (she said “bottomless” and meant it—I stopped counting after my third). We chopped cassava for sticks and she showed me how to make farofa without burning it. My hands smelled like lime and cilantro for hours after. At one point I tried to pronounce “moqueca de camarão com banana-da-terra” right—Ana laughed so hard she nearly dropped her spoon. There’s something about learning these recipes in someone’s actual home that just makes everything stick; I still remember the trick she showed for getting the shrimp perfectly tender.

By the time we sat down together—rice steaming, moqueca bubbling, vinaigrette on the side—the kitchen had turned into this noisy table full of stories (and more caipirinhas). Someone played a bit of samba from their phone. The brigadeiro was sticky and sweet; I probably ate too many but nobody cared. When we left, Ana sent us off with digital recipes and a Salvador food guide—plus some candid photos where I look way too focused on chopping onions.

Top questions

How long does the Salvador cooking class last?

The cooking class lasts around 4 hours from start to finish.

What dishes will I learn to cook during this class?

You’ll prepare nine recipes including moqueca de camarão com banana-da-terra, cassava sticks, farofa de dendê, vinaigrette sauce, tapioca crepes, rice, lambão pepper sauce, pipoca de camarão or pirão de moqueca (depending on the day), and brigadeiro dessert.

Are drinks included in the cooking class?

Yes, unlimited caipirinhas are served throughout the experience.

Is this Salvador cooking class suitable for solo travelers?

Yes, solo travelers are welcome; groups are small for a friendly atmosphere.

Do I need to bring anything to the class?

No need to bring anything—all ingredients, utensils, and aprons are provided.

Will I get recipes to take home?

Yes, you’ll receive a digital recipe booklet plus a Salvador food guide after the class.

How many people are in each group?

The maximum group size is six people per class for personal attention.

Is there public transportation nearby?

Yes, public transportation options are available close to the location.