Salvador: Brazilian Cooking Class & Caipirinha Drinks
Hands-on Salvador cooking class with drinks, local dishes and stories
You’ll cook classic Bahia dishes in a Salvador home kitchen, from pão de queijo to moqueca stew, guided by a local host who shares family recipes and stories. Mix your own caipirinha (with as much cachaça as you dare), taste brigadeiros you made yourself, and end with regional coffee. It’s hands-on, relaxed, sometimes messy — exactly how good food should feel.
Step-by-step itinerary
Hands-on Brazilian cooking class
- Start at the host's home
- Prepare caipirinha drink
- Sip drink and eat appetizers
- Make Brazilian cheese bread
- Learn about ingredients and origins
- Try simple cooked vegetables
- Prepare pineapple pepper jelly
- Make camarão na tapioca appetizer
- Prepare brigadeiro dessert first
- Marinate seafood for moqueca
- Cook Brazilian style rice
- Prepare pirão and farofa sides
- Enjoy coffee and liqueur to finish
The Experience
I’ll be honest, I signed up for this Salvador cooking class mostly because I love cheese bread — but it turned out to be about way more than food. We walked straight into someone’s home (I was a bit nervous at first), and the smell of grilled queijo coalho hit me before anyone even said hello. Our host, Ana, handed us limes and cachaça to start mixing caipirinhas. I picked passionfruit — not sure if that’s traditional, but Ana just grinned and said “why not?”
We made brigadeiros first so they could cool off (the chocolate stuck to my fingers; I probably ate more than I rolled). While we sipped our drinks, Ana showed us how to make pão de queijo with yuka flour — she laughed when mine came out kind of lopsided. The kitchen was loud with chatter and the clatter of pans. There was this pineapple pepper jelly for the cheese that I still think about sometimes — sweet, spicy, weirdly perfect together.
The main event was moqueca — fish or prawns in coconut milk and palm oil. You get to marinate everything yourself, chopping cilantro while Ana tells stories about Salvador’s markets and her grandma’s recipes. She didn’t rush us; we just cooked and talked until the rice and farofa were ready too. At some point someone spilled guaraná on the counter and nobody cared. After eating (so much food), we finished with strong Bahia coffee and a splash of homemade liqueur. Not what I expected from a “cooking class” — it felt like being let in on something personal.
What’s included
Your day includes a guided hands-on cooking session in a Salvador home where you’ll learn eight classic Brazilian recipes from appetizers through dessert. Unlimited caipirinhas (or fruit mocktails) flow while you cook; there’s also Brazilian tea, guaraná soda, sparkling water, regional Bahia coffee after your meal, plus homemade liqueur before you leave.
Operated by Food & Fun
Traveler reviews
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Is this Salvador cooking class suitable for vegetarians or vegans?
Yes, dietary restrictions like vegetarian or vegan can be accommodated if you mention them when booking.
Where does the cooking class in Salvador take place?
The class is held in a local home in Salvador where you’ll cook together with your host.
What dishes do we learn to make during the class?
You’ll prepare pão de queijo, pineapple pepper jelly with grilled cheese, camarão na tapioca (shrimp), moqueca stew, farofa, pirão, and brigadeiro dessert.
Are drinks included in the cooking class?
Yes—unlimited caipirinhas (alcoholic or non-alcoholic), Brazilian tea or soda (like guaraná), sparkling water, regional coffee, and liqueur are all included.
Is transportation provided for this Salvador cooking experience?
No hotel pickup is mentioned; you meet directly at the host’s home where the activity takes place.
Can children join this Brazilian cooking class?
Yes—infants and small children can participate using a pram or stroller; service animals are also allowed.
Is the location wheelchair accessible?
Yes—the space is fully wheelchair accessible including all areas and surfaces.
Salvador: Brazilian Cooking Class & Caipirinha Drinks
4h · EN · PT +1
from US$ 65 per person
★★★★★★★★★★4.99182 reviews



















