Buenos Aires: Palermo Food Tour & Optional Michelin Dining

★★★★★★★★★★ 4.74 (74 reviews) 85% rated it 5 stars

Free cancellationExcellent quality

1/17

Duration3h 30m

GroupUp to 10

LanguagesEN · PT +1

Mobile ticketAccepted

Palermo’s street art and smoky asado meet in this Buenos Aires food walk

You’ll taste your way through Palermo’s lively streets—starting with vermouth and empanadas, then savoring Malbec wine, charcuterie, choripán with chimichurri, steak in a classic restaurant, and finally creamy dulce de leche ice cream. With a local guide sharing stories along the way, you’ll get more than just flavors—you’ll feel part of Buenos Aires for an afternoon.

3h 30m

Step-by-step itinerary

Traditional Argentine food tasting in Palermo

Meet guide and group at headquarters
Drink traditional Vermouth
Taste famous wines with charcuterie and cheese
Eat popular Empanadas street food
Try Argentine Choripán with Chimichurri
Enjoy typical Argentinian steak main course
Finish with traditional Dulce de leche ice cream

The Experience

"Try not to spill the vermouth," our guide grinned as she handed me a glass—her accent rolling the word into something softer than I’d ever managed. We’d just met outside a little spot in Palermo, Buenos Aires, and already the smells—grilled meat, fresh bread, something sweet in the air—were making my stomach rumble. There were six of us, mostly strangers, but by the second sip (and after someone tried to pronounce ‘choripán’), it felt like we’d known each other longer.

Walking through Palermo Soho is kind of wild—the walls are covered in graffiti that feels alive, and every block has a different sound. Our guide, Sofía, waved at a baker who was setting out empanadas so hot you had to juggle them between your fingers. She told us how her grandmother made them with beef and olives—honestly, I never thought I’d care about pastry crimping until now. The Malbec at our next stop was deep and almost spicy; I tried to look like I knew what I was doing swirling it around (I didn’t fool anyone). The cheese plate had this sharp bite that lingered even after we left.

I think the highlight for most of us was the choripán—crusty bread stuffed with sausage and drenched in chimichurri that dripped everywhere (no regrets). Someone asked if Argentinians eat this every day; Sofía just laughed and said only if they want to live forever. The steak came later, in a tucked-away place with checkered tablecloths where everyone seemed to be arguing about football or politics. It was perfectly charred on the outside but still pink inside—I still think about that first bite when I’m hungry late at night.

The last stop was ice cream—cucurucho style—with dulce de leche so rich it made me pause mid-conversation. We stood on the curb under some jacaranda trees while people passed by walking their dogs or carrying shopping bags. It wasn’t fancy but it felt right. If you’re curious about Argentine food or just want an excuse to wander Palermo with someone who knows all the good spots (and stories), this food tour is worth it—even if you end up with chimichurri on your shirt.

What’s included

Your day includes guided tastings of classic Argentine dishes like empanadas and asado steak plus drinks such as vermouth and Malbec wine—all led by a local food-loving guide through colorful Palermo Soho. You’ll finish off with traditional Argentine ice cream before heading home full (and maybe still thinking about that chimichurri).

Good to know

Moderate physical levelPublic transport nearby

Operated by Signature Tours