Buenos Aires: Palermo food walk with local guide & wine

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Free cancellationExcellent quality

1/9

Duration2h 30m

GroupUp to 12

LanguagesEN · DE +3

Mobile ticketAccepted

Palermo Parrilla Stroll & Tasting with Local Stories

Meet locals in Palermo as you sample Argentine beef straight from hidden parrillas, try empanadas with stories on the side, and finish with flan plus local wine. With an easygoing guide leading the way and plenty of laughs along cracked sidewalks, you’ll get flavors and moments you’ll remember long after leaving Buenos Aires.

2h 30m

Step-by-step itinerary

Palermo Culinary Walking Tour

Walk through Palermo neighborhood
Visit 3 locations to try Argentine beef and wine
Learn ordering tips and local food recommendations

The Experience

The first thing that happened was our guide, Lucía, waving us over from the corner of a leafy street in Palermo. She had this easy smile and greeted us like we were old friends — I fumbled my Spanish and she just laughed, then switched to English without missing a beat. The smell of grilled meat drifted out from somewhere nearby (honestly, it made my stomach growl), and she said, “That’s our first stop — but let’s walk slow.” So we did. The sidewalks here are cracked and uneven, but I kind of liked it; you have to watch your step and look up at the murals at the same time.

We squeezed into a tiny parrilla that didn’t even have a sign outside. Inside was all chatter and clinking glasses — mostly locals on their lunch break. Lucía ordered for us (I’d never have known what to ask for), explaining why Argentines say “jugoso” if you want your steak rare. When the beef arrived — thick slices, still sizzling — I tried chimichurri for the first time. It was tangy and garlicky; I probably used too much but no regrets. Someone at another table toasted us with their glass of Malbec. That felt good.

After that came empanadas at a spot where the owner’s dog wandered between tables looking for crumbs. We talked about football (River or Boca? Lucía refused to pick sides). The last place was quieter — more of a café vibe — and we finished with flan and dulce de leche so sweet it stuck to my spoon. By then it had started to drizzle outside, soft rain on the awnings, but nobody seemed in a hurry to leave. I still think about that afternoon sometimes when I smell grilled onions or hear Spanish on the street back home.

What’s included

Your afternoon includes three courses at different local spots across Palermo: Argentine beef straight from the grill, empanadas with stories behind them, plenty of Malbec wine and water along the way, plus dessert to finish — all guided by someone who knows how to order like a local before you head back out into Buenos Aires’ streets.

Good to know

Easy physical levelWheelchair accessibleAccessible transportStroller friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Parilla Tour Buenos Aires