Buenos Aires: Family Asado Dinner in Palermo with Locals

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Free cancellationTravelers' pick

1/18

Duration3h

GroupUp to 15

LanguagesEN · DE +2

Mobile ticketAccepted

Argentine asado night in Palermo sharing laughter stories and smoky flavors

You’ll sit down with locals in Palermo for an Argentine asado dinner where you watch Marcelo grill premium meats right in front of you and even try your hand at cooking. Betty shares family stories while you taste classic dishes and sip wine among new friends—leaving you with more than just full stomach.

Step-by-step itinerary

Experience traditional Argentine asado

Meet Betty and Marcelo in Palermo
Watch Marcelo light the grill fire
Observe grilling of premium meat cuts
Cook your own Rib-Eye steak
Enjoy starter dishes: beef patties, blood sausage bruschetta, choripan
Eat main courses: pork matambre, rib eye, quad tail
Have dessert: milk candy ice cream and Fernetcola
Relax in air-conditioned dining area

The Experience

The first thing I noticed was the smoke — not in a bad way, just that cozy, woodsy smell drifting out onto the street. We’d gotten lost for a minute (Google Maps sent us to the wrong corner), so by the time we found Betty waving from her doorway in Palermo Soho, I was already kind of hungry and a little flustered. She laughed and said everyone gets turned around here. Inside, it felt like walking into someone’s family dinner — not fancy, but warm, with Marcelo already tending to the grill. He looked up and gave us this nod like we were old friends.

I didn’t expect to get so close to the fire — literally front row seats watching Marcelo work his magic on those cuts of meat. He explained every step, sometimes pausing to joke about how Argentines argue over how long to cook a rib-eye (I tried to say “ojo de bife” right; Betty corrected me gently). The sizzle was louder than I thought it’d be, and there was this moment when he handed me tongs and let me turn my own steak. My hands smelled like smoke after. The whole room filled with that grilled meat aroma and something sweet from the kitchen — later found out it was milk-dulce ice cream waiting for dessert.

There were other guests at the table — a couple from Spain, one guy from Brazil — but somehow it felt like we all belonged there for that evening. Betty poured Malbec into mismatched glasses and told stories about Sunday asados growing up in Buenos Aires. At one point she asked if anyone had ever tried blood sausage bruschetta; I hesitated but went for it anyway (surprisingly good). The conversation drifted between Spanish and English with lots of hand gestures. It rained for about ten minutes but nobody cared — everything happened indoors anyway.

I still think about that table: elbows bumping, laughter over Fernetcola, plates passed around without ceremony. Maybe it wasn’t perfect — I probably talked too much or too little — but there was something grounding about being welcomed into their family rhythm for an evening. Not sure you can get that feeling at a restaurant, you know?

What’s included

Your evening includes direct pickup at their Palermo Soho space (easy access by public transport), four types of premium Argentine wines plus bottled water throughout dinner, all courses from handmade beef patties to milk-dulce ice cream dessert—even vegetarian or gluten-free menus if needed—and plenty of time chatting with Betty & Marcelo while watching every step at the grill before heading home content.

Good to know

Easy physical levelWheelchair accessiblePublic transport nearby

Operated by Betty and Marcelo