Hoi An: Market Tour & Tra Que Cooking Class with Pickup

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Free cancellationExcellent quality

1/11

Duration4h 30m

GroupUp to 12

LanguagesEN

PickupAt your hotel

Hoi An’s market colors, Tra Que gardens, hands-on cooking with locals

You’ll wander Hoi An’s lively market with a local guide, try your hand at gardening in Tra Que Vegetable Village, then cook classic Vietnamese dishes with Chef Hai. Expect laughter over lunch and new skills to bring home — plus memories of real flavors and warm welcomes.

4h 30m

Step-by-step itinerary

Hoi An market, village, and cooking class

Visit local colorful market
Explore organic vegetable village
Join gardening activities
Return to restaurant for welcome drink
Attend cooking class with chef Hai
Enjoy cooked dishes and side dishes
Receive recipes and end tour

The Experience

I didn’t expect to start my day in Hoi An haggling for herbs at the local market — but there I was, clutching a tiny basket and trying to remember the difference between rau ram and ngo gai. Our guide, Linh, laughed when I mixed them up (I probably butchered the names too), but she showed me how to spot the freshest greens. The air smelled sharp — like fish sauce and fresh mint — and I kept getting distracted by women balancing baskets on their shoulders, calling out prices in a rhythm that felt almost musical. It’s loud and a bit chaotic, but somehow comforting.

We headed out of town to Tra Que Vegetable Village after that. The road got quieter; you could actually hear birds over the hum of scooters. The fields were this patchwork of green — not just one shade, but dozens — and people waved as we walked by. They handed us little woven hats (which I wore crookedly all morning) before showing us how to rake the soil with our hands. There’s something grounding about feeling mud under your nails, especially knowing you’ll eat what you help plant. My arms got tired faster than I’d admit.

Back at the cooking school, Chef Hai greeted us with cold lemongrass tea. He explained every ingredient — even letting me sniff each one before we started chopping. I was nervous about messing up the spring rolls, but he just grinned and said “no stress here.” Lunch tasted better because we’d made it ourselves (though my rice paper roll looked more like a burrito). We ate together at a long table, swapping stories about home recipes and laughing about my attempt at Vietnamese pronunciation. They sent us off with recipes tucked into our bags — I still think about that morning sometimes when I smell basil in my kitchen.

What’s included

Your day includes hotel pickup in Hoi An, all entry fees and taxes covered, transport by air-conditioned vehicle, a welcome drink on arrival at the cooking school, hands-on gardening in Tra Que Vegetable Village, a full Vietnamese lunch (with what you cooked plus extra side dishes), WiFi on board for photos or sharing moments as they happen — before being dropped back at your hotel after lunch.

Good to know

Easy physical levelWheelchair accessibleAccessible transportStroller friendlyInfant seats availablePublic transport nearby

Operated by Hoi An Cooking Class