You’ll wander Hanoi’s Old Quarter with a small group, tasting Bun Cha, Pho bo, Banh Mi and more at spots only locals know. Walk Train Street just before the train arrives, sip egg coffee in a tiny café by the tracks, and share laughs with your guide. You’ll leave full — but also kind of wishing you could do it again tomorrow.
The first thing I noticed was the clatter — scooters zipping past, someone calling out in Vietnamese, the hiss from a grill tucked behind a tangle of plastic stools. Our guide, Hien, waved us over with a grin and handed me a tiny bowl of Bun Cha. The smoke curled around my fingers as I tried to eat without dropping noodles everywhere (I failed). It’s funny how quickly you forget about traffic when you’re trying to balance chopsticks and listen to stories about the Old Quarter’s tangled history.
We wandered from one stall to another — Pho bo steaming in big metal pots, Banh Mi stacked high with herbs and pickles. At one point I tried to pronounce “Banh Cuon” properly; Hien laughed and shook her head (“good try!”). There was this salad that tasted like lime and something floral I couldn’t place. The air felt thick but not heavy, maybe because it kept changing — grilled pork one minute, sharp vinegar the next. I remember the way locals would nod or gesture for us to squeeze in closer on their benches. It didn’t feel touristy at all, just… busy and alive.
Eventually we turned onto Train Street. It’s narrower than you’d think — laundry flapping overhead, walls close enough that you could touch both sides if you stretched your arms out. We ducked into a little café right by the tracks for egg coffee (which is somehow creamy and strong at the same time; I still think about that taste). Everyone went quiet for a second when Hien checked her phone: “Train’s coming soon.” And then there it was — horn blaring, people pressing back against the wall as this huge train slid past almost close enough to ruffle your hair. My heart thumped so hard I laughed out loud.
I didn’t expect Hanoi’s food tour to be this much about people — not just what we ate but who we met along the way. Even now when I hear a scooter horn or smell grilled pork somewhere else, it takes me straight back there.
The group size is limited to 6–8 people per tour.
Yes, egg coffee or another drink is included at a café on Train Street as part of the tour.
You’ll taste dishes like Bun Cha (grilled pork noodles), Pho bo (beef noodle soup), Banh Mi, Banh Xeo (Vietnamese pancakes), salad, Banh Cuon (steamed rolls), and more.
Yes, you’ll walk inside Train Street and watch as the train passes by.
All entrance fees are included in your booking price.
The meeting point is specified; return transport can be arranged back to your hotel after the tour ends.
Specialized infant seats are available; check suitability if traveling with young children.
Your evening includes all street food tastings—like Bun Cha, Pho bo, Banh Mi—plus drinks such as egg coffee at Train Street café. Entrance fees for walking inside Train Street are covered too. You’ll be guided throughout by an English-speaking local guide and can arrange return transport back to your hotel after sharing that last cup of coffee together.
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