French Cooking Class in Fort Worth: 3-Course Dinner

Three dishes, three techniques, one dinner you make yourself.

A hands-on French cooking class in Fort Worth where you prepare a three-course meal (bacon and blue cheese stuffed mushrooms, filet mignon with Béarnaise sauce, and dark chocolate mousse) under instruction from a live chef, then sit down to eat it. The class runs three hours and includes all ingredients, equipment and recipe cards to take home. Minimum age is 18. Dietary needs can be accommodated with advance notice.

The experience

You walk in and start cooking. A live chef guides you through three classical French dishes, building real skills as you go: how to stuff and bake mushrooms until golden, how to sear filet mignon and finish it with a silky Béarnaise made from butter and egg yolks, how to whip dark chocolate into mousse and macerate berries in Grand Marnier. Each technique is something you'll use again at home. The kitchen has everything you need. All fresh ingredients are provided, and you work with the same equipment the chef uses.

After three hours of cooking, you eat. The meal you prepared is plated and served, and you taste what classical French technique actually delivers. Guests are welcome to bring wine or beer to enjoy throughout the class and dinner. You leave with recipe cards for all three dishes, so the skills stay with you.

What’s included

• All fresh ingredients and kitchen equipment.
• the three-course French dinner you prepare.
• recipe cards for each dish to recreate at home.
• instruction from a live chef in English.

Before you book

Days and timesThursday to SundayDeparts at 18:00

Book up to8h before

AgesAdult (18 and older) · Under 18: can't be included in the booking

GroupUp to 8

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated yesterday

Good to know

Wheelchair accessibleAccessible transportPets welcomePublic transport nearby

Operated by Cozymeal Cooking Classes

Is this one for you?This is a hands-on class where you do the cooking yourself under a chef's guidance, not a demonstration you watch. It suits anyone who wants to learn classical French techniques by making the dishes, and who has three hours to spend cooking and eating together in one session. The minimum age is 18.

Top questions

What exactly do I cook in this French cooking class?

You prepare three dishes: bacon and blue cheese stuffed mushrooms baked until golden, filet mignon paired with classic Béarnaise sauce and grilled asparagus, and dark chocolate mousse finished with Grand Marnier-macerated berries. Each one teaches a core French technique.

Do I need cooking experience to take this class?

No prior experience is required. The chef teaches each technique from the ground up, so you build confidence as you work through the three courses.

How long does the class take?

The class runs three hours, which includes cooking and eating the meal you prepare.

What if I have dietary restrictions?

The class is designed to accommodate a variety of dietary needs. Let the organizer know in advance and they'll tailor the dishes to suit your preferences and restrictions.

What do I get to take home?

You receive recipe cards for every dish, so you can recreate the three courses at home once you've learned the techniques.