Salmon Wellington Class in Fort Worth: Make 3 Courses

Make a three-course meal instead of watching someone else cook it

A 3-hour hands-on cooking class in Fort Worth where you prepare a complete salmon Wellington menu from scratch with a local chef. You'll make olive tapenade with toasted baguette, grilled salmon wrapped in puff pastry with Boursin cheese and roasted mushrooms, and rum-infused chocolate chip cookies with walnuts. All ingredients and kitchen equipment are provided, and you sit down to eat the three courses you've made. Take-home recipes for every dish are included.

The experience

You spend three hours in the kitchen learning to work with puff pastry, prepare salmon and balance savory fillings. The class starts with olive tapenade (you'll learn the technique for building flavor with olive oil, pine nuts and pepper), then move to the salmon Wellington itself, wrapping the fish in flaky pastry with Boursin cheese and roasted mushrooms. The final course is chocolate chip cookies infused with rum and walnuts, a way to finish the meal that you'll be able to recreate at home.

A local chef guides you through each step, and the class is designed to work with dietary needs if you mention them in advance. All the fresh ingredients are there waiting, along with the kitchen equipment you'll use. Guests are welcome to bring wine or beer to enjoy during the meal.

When the cooking is done, you sit down and eat the three courses you've prepared. Take-home recipes for every dish go with you so the techniques stay useful after the class ends.

What’s included

• All fresh ingredients and kitchen equipment.
• the three-course meal you prepare.
• take-home recipes for every dish.

Before you book

Days and timesThursday to SundayDeparts at 18:00

Book up to1d before

AgesAdult (21 and older) · Under 21: can't be included in the booking

GroupUp to 8

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated yesterday

Good to know

Pets welcome

Operated by Cozymeal Cooking Classes

Is this one for you?The class is taught in English by a local chef, so you follow along comfortably with clear instruction on each technique as you work through the menu.

Top questions

What exactly do I make during the salmon Wellington class?

You prepare three dishes: olive tapenade with toasted baguette as an appetizer, grilled salmon Wellington with puff pastry, Boursin cheese, roasted mushrooms and herbs as the main course, and chocolate chip cookies with rum and walnuts for dessert. Each one teaches a different skill: working with pastry, preparing seafood and building balanced flavors.

Do I need cooking experience to take this class?

The class is hands-on instruction with a local chef guiding you through each step, so no prior experience is required. You'll learn practical techniques for pastry, salmon preparation and flavor-building as you work.

Can the class accommodate dietary restrictions?

Yes, the class is designed to work with a variety of dietary needs. Let the organizer know in advance and they'll tailor the menu to suit your preferences and restrictions.

What's included in the price?

All fresh ingredients and kitchen equipment are provided; you sit down and eat the three-course meal you've made; and take-home recipes for every dish are included so you can recreate them at home.