Asian Noodle Cooking Class in Baltimore: 4-Course Meal

You'll pull noodles by hand and fold dumplings from the start.

This hands-on cooking class in Baltimore teaches you to make four Asian noodle dishes from scratch: hand-pulled noodles in yuzu ponzu with shrimp, spicy miso broth with pit beef, vegetable potstickers, and almond tofu with berries. A live guide leads the 2-hour session, and you eat the full meal you prepare. All ingredients, tools and recipes to cook at home are included.

The experience

You'll work through four distinct techniques in one session, each one building on the last. Start by pulling thin noodles and chilling them in a bright yuzu ponzu with garlic butter and poached shrimp. Move into the main course: hand-pulling flat noodles and simmering them in a deeply savory spicy miso broth topped with smoked pit beef, soft-boiled miso eggs and homemade chili oil. The side teaches you the dumpling fold: hand-shaping cabbage and shiitake gyozas, then pan-searing them to serve with a citrus-soy dipping sauce. Finish with a silky almond tofu dessert paired with matcha apple salad and blueberry compote.

The class runs 2 hours with a live guide in English, and the space is fully wheelchair accessible. All ingredients and cooking tools are provided, so you arrive ready to work. You'll leave with the recipes written out so you can pull noodles and build these broths at home. The operator accommodates dietary needs in advance. Let them know what you need when you book.

What’s included

• All ingredients and cooking tools.
• the full 4-course meal you prepare.
• recipes to pull and cook fresh noodles at home.
• live guide instruction in English.

Before you book

Days and timesSaturdayDeparts at 16:00

Book up to8h before

AgesAdult (18 and older) · Under 18: can't be included in the booking

GroupUp to 14

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated 2 days ago

Good to know

Wheelchair accessibleAccessible transportPets welcomePublic transport nearby

Operated by Cozymeal Cooking Classes

Is this one for you?The class moves at a steady pace through four techniques in 2 hours, so you'll be on your feet and working the whole time. Choose this if you want to actually make the food and eat it the same day, rather than watch a demonstration.

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Top questions

What exactly do I learn to make in this class?

You make four dishes: hand-pulled chilled noodles with yuzu ponzu and shrimp, spicy miso pit beef noodle soup, hand-folded vegetable potstickers, and almond tofu with fresh berries. Each course teaches a different technique: pulling, folding, simmering and finishing.

Do I eat what I cook, or is it just a demonstration?

You eat the full 4-course meal you prepare yourself. Everything you make during the class becomes your lunch.

What's included in the price?

All ingredients, cooking tools, recipes to take home, and the complete 4-course meal are included. No liquor is permitted on the premises.

Is this class suitable if I have dietary restrictions?

The operator is designed to accommodate a variety of dietary needs. Contact them in advance with your restrictions and they'll tailor the experience to suit your preferences.

Do I need cooking experience to join?

No prior experience is required. The class teaches restaurant-quality techniques from the ground up, starting with hand-pulling noodles and building from there. You must be at least 18 years old.