Chiang Mai: Thai Cooking Class & Organic Farm with Pickup
Five Thai dishes, one cooking station, ingredients straight from the garden
You harvest ingredients from an organic garden, then cook five Thai dishes at your own station under a local chef's guidance in Chiang Mai. The class includes hotel pickup, the meal you've made, two complimentary desserts, and a recipe book. Plan for a half-day commitment. The whole experience, including travel time, runs around four to five hours.
Options for this experience
2 optionsStep-by-step itinerary
Thai cooking class and organic farm visit
- Arrive at Mama Noi Thai Cookery School
- Explore organic garden and pick ingredients
- Learn Thai cooking techniques with chef
- Prepare five authentic Thai dishes
- Enjoy the meal prepared
- Receive souvenir recipe booklet
What’s included
Your day includes hotel pickup and drop-off from Chiang Mai city, access to the organic farm garden where you harvest your own ingredients, a cooking class with a local chef at your own cooking station, five authentic Thai dishes you prepare from scratch, the meal you've cooked, two complimentary dishes of Mango Sticky Rice and Thai Tea, a professional guide throughout, and a souvenir recipe booklet to take home.
Times
- Every day 09:00 15:30
Before you book
Operated by Green Sisters Co., Ltd.
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The experience
You're driven from your Chiang Mai hotel to the farm just outside the city, where Mama Noi's cooking school sits among rows of organic vegetables and herbs. The morning starts in the garden itself. You walk the beds with your guide, picking the exact ingredients you'll cook with later. It's not a photo stop. You're gathering what goes into your pan. The local chef meets you there, and from that point on, you have your own cooking station. No sharing equipment, no watching from the side. You make Khao Soy (the northern curry noodle dish that tastes nothing like pad thai), Pad Thai, and three other authentic dishes, learning the technique and the story behind each one as you go.
The cooking class runs at a pace that lets you actually absorb what's happening, not rushed, not slow. Your chef explains the balance of salty, sour, sweet and spicy that defines Thai flavor, and you taste the difference as you adjust your own dishes. After you finish cooking, you sit down and eat what you made. It's the obvious payoff, but it lands differently when it's your work on the plate. You get two complimentary dishes after (Mango Sticky Rice and Thai Tea), and a recipe booklet with everything you cooked written down so you can attempt it at home.
Children under 10 can come along and eat, but they don't cook. Kids 10 and up participate at the full price. If you need vegetarian options, let them know when you book. Transportation is handled: pickup and drop-off from your hotel in the city, and the driver can stay during the class if you're traveling with young kids who need supervision.
Is this one for you?Right for travelers who want to learn Thai cooking hands-on without a classroom feel: your own station and a local chef means you're not watching a demo or waiting for turns. The farm-to-table part is real: you pick the vegetables, then cook with them an hour later.
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Top questions
Can children come?
Yes. Ticket types: Child (3 to 9 years); Infant (under 3): free.
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
Do I need cooking experience to join?
No. The class is designed for beginners. Your chef guides you through each step, and you have your own station so you can work at your own pace.
What if I'm vegetarian?
Vegetarian options are available. Mention this when you book, and the school will adjust the menu for you.
Is hotel pickup included?
Yes. The school picks you up and drops you off from your hotel in the Chiang Mai city area.
How many dishes do I cook?
Five authentic Thai dishes. The menu typically includes Khao Soy and Pad Thai, plus three others that vary by season and availability.
Do I get to take recipes home?
Yes. You receive a souvenir recipe booklet with all the recipes you made during the class.
How long does the whole experience take?
The cooking class itself is several hours, plus travel time from your hotel. Plan for a half-day outing.
What's included in the price?
Hotel pickup and drop-off, the cooking class, use of your own cooking station, the meal you prepare, two complimentary dishes (Mango Sticky Rice and Thai Tea), the recipe booklet, and a professional local guide.
Chiang Mai: Thai Cooking Class & Organic Farm with Pickup
4h · EN · at your hotel
from US$ 30 per person
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