Chiang Mai: Thai Cooking Class & Organic Farm with Pickup

★★★★★★★★★★ 4.91 (533 reviews) 94% rated it 5 stars

Free cancellationTravelers' pick

1/18

Duration4h

GroupUp to 20

LanguagesEN

PickupAt your hotel

Five Thai dishes, one cooking station, ingredients straight from the garden

You harvest ingredients from an organic garden, then cook five Thai dishes at your own station under a local chef's guidance in Chiang Mai. The class includes hotel pickup, the meal you've made, two complimentary desserts, and a recipe book. Plan for a half-day commitment; the whole experience, including travel time, runs around four to five hours.

Step-by-step itinerary

Thai cooking class and organic farm visit

Arrive at Mama Noi Thai Cookery School
Explore organic garden and pick ingredients
Learn Thai cooking techniques with chef
Prepare five authentic Thai dishes
Enjoy the meal prepared
Receive souvenir recipe booklet

The Experience

You're driven from your Chiang Mai hotel to the farm just outside the city, where Mama Noi's cooking school sits among rows of organic vegetables and herbs. The morning starts in the garden itself — you walk the beds with your guide, picking the exact ingredients you'll cook with later. It's not a photo stop; you're gathering what goes into your pan. The local chef meets you there, and from that point on, you have your own cooking station. No sharing equipment, no watching from the side. You make Khao Soy (the northern curry noodle dish that tastes nothing like pad thai), Pad Thai, and three other authentic dishes, learning the technique and the story behind each one as you go.

The cooking class runs at a pace that lets you actually absorb what's happening — not rushed, not slow. Your chef explains the balance of salty, sour, sweet and spicy that defines Thai flavor, and you taste the difference as you adjust your own dishes. After you finish cooking, you sit down and eat what you made. It's the obvious payoff, but it lands differently when it's your work on the plate. You get two complimentary dishes after — Mango Sticky Rice and Thai Tea — and a recipe booklet with everything you cooked written down so you can attempt it at home.

Children under 10 can come along and eat, but they don't cook; kids 10 and up participate at the full price. If you need vegetarian options, let them know when you book. Transportation is handled — pickup and drop-off from your hotel in the city, and the driver can stay during the class if you're traveling with young kids who need supervision.

What’s included

Your day includes hotel pickup and drop-off from Chiang Mai city, access to the organic farm garden where you harvest your own ingredients, a cooking class with a local chef at your own cooking station, five authentic Thai dishes you prepare from scratch, the meal you've cooked, two complimentary dishes of Mango Sticky Rice and Thai Tea, a professional guide throughout, and a souvenir recipe booklet to take home.

Good to know

Infant seats available

Operated by Green Sisters Co., Ltd.

Is this one for you?Right for travelers who want to learn Thai cooking hands-on without a classroom feel — your own station and a local chef means you're not watching a demo or waiting for turns. The farm-to-table part is real: you pick the vegetables, then cook with them an hour later.