Chiang Mai: Thai Cooking Class, Market & Organic Farm Tour

★★★★★★★★★★ 4.95 (168 reviews) 96% rated it 5 stars

Free cancellation

1/25

Duration4h

GroupUp to 100

LanguagesEN

PickupAt your hotel

Cook Thai classics in Chiang Mai after market stroll and farm walk

You’ll wander a lively Chiang Mai market with a local guide, pick fresh herbs and eggs on an organic farm, then cook classic Thai dishes at your own station—ending with sweet mango sticky rice and new friends around the table. Expect laughter, real flavors, and memories that linger long after you leave.

Step-by-step itinerary

Thai cooking with market and farm visit

Hotel pickup in Chiang Mai
Visit local market to explore herbs and spices
Travel to organic farm near rice fields
Feed and hug chickens, collect eggs
Explore mushroom hut and herb gardens
Cook 4 traditional Thai dishes in open-air kitchen
Enjoy complimentary Mango Sticky Rice dessert
Eat the meal you prepared
Return to hotel with recipes and memories

The Experience

The first thing I remember is the smell at the market — not just lemongrass and kaffir lime, but that mix of fried snacks and something sweet I couldn’t place. Our guide, May, handed me a tiny bag of sticky rice to taste while she pointed out the difference between holy basil and regular basil (I still can’t tell them apart). The market was busy but not frantic; there were old ladies laughing over chilies, a kid chasing his mom past the fish stalls. I tried to say “thank you” in Thai and got a big grin — probably said it wrong.

The drive out to the organic farm felt quick, maybe 30 minutes? Rice fields everywhere, water glinting in the sun. At the farm, we fed chickens — they’re surprisingly soft if you’ve never hugged one before — and poked around a mushroom hut that smelled earthy and damp. May showed us how to pick kaffir lime leaves right off the tree for our curry. There was this moment where we all stood quietly in the herb garden, just breathing in all those green smells. It’s funny what sticks with you.

Cooking was more hands-on than I expected. Everyone got their own station under this open-air roof. May walked us through each step (she has endless patience), especially when my curry paste looked nothing like hers. We made Pad Thai too — my noodles stuck together but tasted right anyway. Lunch was just us sitting around eating what we’d made, plus mango sticky rice for dessert (which disappeared fast). On the way back to Chiang Mai I realized I’d actually learned something about Thai food — not just recipes, but why things taste the way they do here. Still thinking about that first bite of soup.

What’s included

Your day includes hotel pickup and drop-off within central Chiang Mai, unlimited bottled water and herbal drinks during class, a guided local market walk with your instructor May (or another friendly guide), hands-on activities at an organic farm—feeding chickens, collecting eggs, exploring gardens—plus your own cooking station to prepare four traditional Thai dishes together in a small group. You’ll finish with complimentary mango sticky rice dessert before heading back with recipes to try again at home.

Good to know

Stroller friendlyInfant seats availableInfants must sit on laps

Operated by Grandmas Home Cooking School