Barcelona: Paella Cooking Class & 4-Course Dinner in El Raval

Summary

Paella secrets, Catalan flavors & laughter in Barcelona’s El Raval

You’ll sip cava as you meet your chef in Barcelona’s El Raval, then learn hands-on how to make paella (and maybe mess up your pan tomaquet—nobody minds). Taste gazpacho, share laughs around the table with new friends, and enjoy Catalan wine with your four-course dinner. It’s warm, lively, and full of those small moments that stick with you.

What’s the experience like?

I never thought I’d start a cooking class with cava, but that’s how it goes in Barcelona. The kitchen was already buzzing when we arrived—somebody’s playlist in the background, garlic hitting hot oil somewhere close by. Our chef (I think his name was Marc?) greeted us with this grin and poured the bubbly like he was welcoming old friends. He joked about “step one” being to drink wine before even touching the rice. I mean, fair enough.

We each had our own little station, which felt less intimidating than I expected. Marc talked us through the paella steps—he actually showed us how to rub tomato on bread for pan tomaquet first, and mine ended up kind of lopsided but nobody cared. There was a moment when everyone just stopped talking to taste the gazpacho; it tasted cold and sharp, like summer in a bowl. The saffron smell from the paella pan kept drifting over while we stirred and tried not to burn anything (I almost did). And there was this older couple from Valencia who kept teasing Marc about his rice technique—so yeah, you get some local flavor too.

Sitting down together at the long table after all that chopping and stirring felt good. There was Catalan wine everywhere (someone accidentally knocked over a glass but nobody minded), and we finally got to eat what we’d made. My paella wasn’t perfect—too crispy on one side—but honestly? It tasted better because I’d made it myself. Dessert came out just as everyone started swapping stories about their hometowns. I still think about that saffron smell sometimes.

Step-by-step itinerary

Day 1 — Paella cooking and dining experience

• Arrive and enjoy cava welcome drink
• Receive introduction to paella and ingredients
• Organize into pairs at cooking stations
• Cook paella following 10 secret steps
• Sit down to enjoy paella and other courses
• Pair dishes with Spanish wine
• Finish with seasonal dessert

Top questions

How long does the paella cooking class last?

The workshop lasts approximately 2.5 hours.

Is the class suitable for vegetarians or vegans?

Yes, vegetarian and vegan options are available if you advise dietary needs at booking.

Where is the cooking class located in Barcelona?

The class takes place in El Raval, central Barcelona.

Do I need any cooking experience?

No experience is needed; the chef guides everyone step by step.

What dishes are included in the four-course dinner?

The menu includes pan tomaquet, Spanish gazpacho, paella, and a seasonal dessert.

Is wine included during the meal?

Yes, there is a glass of cava on arrival plus Catalan wine pairing during dinner.

How many people are in each class?

A maximum of 16 people per booking can join each session.

Is the venue wheelchair accessible?

Yes, it is wheelchair accessible.

What’s included

Your evening includes a welcome glass of cava on arrival in El Raval, hands-on paella cooking class led by a professional chef with all utensils and ingredients provided at your own station, bottled water throughout, Spanish wine tasting during your four-course dinner (with pan tomaquet, gazpacho, your own paella creation and dessert), plus vegetarian or vegan options if needed—all wrapped up with plenty of conversation around the shared table before heading out into Barcelona’s night air.